Canned common beans
Bush's Best Chili Beans Red Beans
16 oz
Score
- Ultra-processed
- Contains added sugars
- Contains seed oils
Why it scores 53
Bush's Best Chili Beans Red Beans scores 53 out of 100 (Okay) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Sugar: An added sugar. Strong
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
- minus 3 points Salt 0.9 g / 100 g: High in salt. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better tofu and tempeh
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Green Beans O Organics · 12 oz Not ultra-processed · No added sugars Score 100 out of 100 , 47 points higher -
Mung bean sprouts Salad Cosmo Not ultra-processed · No added sugars Score 100 out of 100 , 47 points higher -
Green Beans Braga Farms Not ultra-processed · No added sugars Score 100 out of 100 , 47 points higher -
Snipped Green Beans Pero Family Farms · 680 g Not ultra-processed · No added sugars Score 100 out of 100 , 47 points higher -
Extra firm Tofu Azumaya · 16 oz Not ultra-processed · No added sugars Score 94 out of 100 , 41 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Chili Beans Red Beans
Ingredients
- Sugar minus 20 points
- Modified starch minus 2.5 points
- Corn oil minus 2.5 points
- Calcium chloride minus 1.5 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
- 2 kinds of ultra-processing markers minus 1.5 points
Nutrition per 100 g
- Salt 0.9 g / 100 g minus 3 points
- Fiber 5.4 g / 100 g plus 2 points
100 − 47 = 53
Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]
Nutrition per 100 g
| Energy | 92 kcal |
|---|---|
| Fat | 0.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 16.1 g |
| Sugars | 0.8 g |
| Added sugars | 0.5 g |
| Fiber | 5.4 g |
| Protein | 5.4 g |
| Salt | 0.9 g |
Serving: 130 g (0.5 cup)
Ingredients
- prepared red beans
- water
- modified corn starch
- salt
- tomato paste
- spices
- sugar (high concern)
- corn oil
- garlic powder
- onion powder
- calcium chloride (firming agent)
Label text, as published
prepared red beans, water, contains less than 2% of: modified corn starch, salt, tomato paste, spices, sugar, corn oil, garlic powder, onion powder, calcium chloride (firming agent),
Allergens and diets
- Vegan
- Vegetarian
- Palm-oil-free
Always check the package: recipes change.
More canned common beans on GoodSwap
-
Baked Beans, Original Bush's Best · 16 oz Ultra-processedContains added sugarsNo synthetic dyes Score 23 out of 100 Poor -
Vegetarian Baked Beans Bush's Best · 130 g Ultra-processedContains added sugarsNo synthetic dyes Score 48 out of 100 Okay -
Traditional Refried Beans Old El Paso · 16 oz (1 lb) 453 g Ultra-processedContains added sugarsNo additivesSeed-oil free Score 59 out of 100 Okay -
Grillin' Beans Bourbon & Brown Sugar Bush's · 1150 g Ultra-processedContains added sugarsNo synthetic dyes Score 29 out of 100 Poor -
Chili beans, small red beans in chili sauce Great Value · 15.5 oz/439 g Ultra-processedContains added sugarsContains seed oilsNo synthetic dyes Score 49 out of 100 Okay -
Chick Peas Garbanzo Beans Bush's Best · 130 g Ultra-processed Score 77 out of 100 Good
More from Bush's Best
Sources
-
Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
“replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”
doi.org
-
“These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”
doi.org
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
-
“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org