Full Circle Market Vanilla Almond Granola
Photo: Open Food Facts contributors (CC BY-SA)

Cereals and their products

Full Circle Market Vanilla Almond Granola

12 oz

Score

Poor 34 out of 100 Medium confidence
  • Contains added sugars
  • Contains seed oils
  • No additives
  • Contains whole grains

Why it scores 34

Full Circle Market Vanilla Almond Granola scores 34 out of 100 (Poor) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Sugar: An added sugar. Strong
  2. minus 20 points Invert sugar: An added sugar. Strong
  3. minus 11 points Sugars 19.2 g / 100 g: Very high in sugar. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Vanilla Almond Granola

START100

Ingredients

  • Sugar minus 20 points
    Strong An added sugar. [1][2][3]
  • Invert sugar minus 20 points
    Strong An added sugar. [1][2][3]
  • Corn syrup minus 10 points
    Strong An added sugar. [1][2][3]
subtotal−50

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [4]
subtotal−8

Nutrition per 100 g

  • Sugars 19.2 g / 100 g minus 11 points
    Strong Very high in sugar. [1]
  • Saturated fat 1.9 g / 100 g minus 1 points
    Strong Contains some saturated fat. [5]
  • Salt 0.6 g / 100 g minus 1 points
    Strong Contains some salt. [6]
  • Energy 442 kcal / 100 g minus 2 points
    Info Energy-dense for its weight. [2]
  • Fiber 7.7 g / 100 g plus 4 points
    Strong A good source of fiber. [2]
subtotal−11

Bonuses

  • No additives plus 3 points
    Info No food additives in the ingredient list. [4]
subtotal+3

TOTAL 34Poor

100 − 66 = 34

Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]


GTIN 00036800420373 · 2026-05-18

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy442 kcal
Fat13.5 g
Saturated fat1.9 g
Trans fat0 g
Carbohydrates67.3 g
Sugars19.2 g
Fiber7.7 g
Protein11.5 g
Salt0.6 g

Serving: 1/2 cup (52 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

ORGANIC WHOLE ROLLED OATS, ORGANIC SUGAR, ORGANIC CANOLA OIL, ORGANIC ALMONDS, ORGANIC GLUTEN FREE BROWN CRISP RICE (ORGANIC WHOLE GRAIN BROWN RICE, ORGANIC CANE SYRUP, SEA SALT), ORGANIC RICE SYRUP, ORGANIC OAT FLOUR, ORGANIC MOLASSES, ORGANIC VANILLA, SALT.

Allergens and diets

Contains: Tree nuts, Gluten

  • Vegan
  • Vegetarian
  • Not gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  6. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  7. Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

    BMJ · Apr 12, 2016 · Peer-reviewed

    “replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”

    doi.org

  8. Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

    Circulation · Oct 28, 2014 · Peer-reviewed

    “These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”

    doi.org