Condiments
G Hughes Sugar Free Teriyaki Marinade
13 oz
Score
- Ultra-processed
- High in salt
- Contains non-nutritive sweeteners
- Contains added sugars
Why it scores 40
G Hughes Sugar Free Teriyaki Marinade scores 40 out of 100 (Okay) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Fruit juice concentrate (sweetener): An added sugar. Strong
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
- minus 9 points Salt 4 g / 100 g: Very high in salt. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better asian cooking sauces
-
Organic Coco Aminos Teriyaki Marinade & Sauce Big Tree Farms · 10 fl oz/296 mL Not ultra-processed · No non-nutritive sweeteners Score 72 out of 100 , 32 points higher -
Tikka masala marinade Patak's · 10 oz/283 g No non-nutritive sweeteners · No added sugars Score 69 out of 100 , 29 points higher -
Organic Coconut Aminos Teriyaki Sauce Coconut Secrets · 10 fl oz Not ultra-processed · No non-nutritive sweeteners Score 68 out of 100 , 28 points higher -
No Soy Teriyaki Sauce & Marinade Primal Kitchen · 8.5 oz/241 g Not ultra-processed · No non-nutritive sweeteners Score 53 out of 100 , 13 points higher -
Sesame Teriyaki - Marinade & Dipping Sauce Asian Fusion Organic · 15 oz Not ultra-processed · No non-nutritive sweeteners Score 54 out of 100 , 14 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Sugar Free Teriyaki Marinade
Ingredients
- Fruit juice concentrate (sweetener) minus 20 points
- Sucralose minus 7.5 points
- Xanthan gum minus 2.5 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
- 3 kinds of ultra-processing markers minus 3 points
Nutrition per 100 g
- Salt 4 g / 100 g minus 9 points
100 − 60 = 40
Can’t score above 79. Contains fruit juice concentrate (sweetener), an ingredient of high concern. [1][2][3]
Can’t score above 79. High in salt (above the front-of-pack "high" level). [10]
Nutrition per 100 g
| Energy | 33 kcal |
|---|---|
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 6.7 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 4 g |
Serving: 1 Tbsp (15 g)
Ingredients
- WATER
- TAMARI SOY SAUCE (WATER, SOYBEANS, SALT)
- PINEAPPLE JUICE CONCENTRATE (high concern)
- GARLIC
- VINEGAR
- SESAMA SEED OIL (not recognized)
- XANTHAN GUM
- SUCRALOSE (moderate concern)
Label text, as published
WATER, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT), PINEAPPLE JUICE CONCENTRATE, GARLIC, VINEGAR, SESAMA SEED OIL, XANTHAN GUM, SUCRALOSE
Allergens and diets
Contains: Soy, Sesame
- Vegan
- Vegetarian
- Palm-oil-free
Always check the package: recipes change.
Sources
-
Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance
“As groups, each administered NNS distinctly altered stool and oral microbiome and plasma metabolome, whereas saccharin and sucralose significantly impaired glycemic responses.”
doi.org
-
“Sucralose-6-acetate significantly increased the expression of genes associated with inflammation, oxidative stress, and cancer”
doi.org
-
“EFSA’s experts concluded that the sweetener sucralose (E 955) continues to be safe for consumers for its currently authorised uses as a food additive.”
efsa.europa.eu
-
WHO advises not to use non-sugar sweeteners for weight control in newly released guideline
“The recommendation is based on the findings of a systematic review of the available evidence which suggests that use of NSS does not confer any long-term benefit in reducing body fat in adults or children.”
who.int
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
-
“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk
-
“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org