Tajin Clasico seasoning
Photo: Open Food Facts contributors (CC BY-SA)

Condiments

Tajin Clasico seasoning

14 oz (400 g)

Score

Excellent 87 out of 100 High confidence

Why it scores 87

Tajin Clasico seasoning scores 87 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. minus 3 points Sugars 5.3 g / 100 g: Contains some sugar. Strong
  3. minus 2.5 points Silicon dioxide: An additive class typical of ultra-processed foods (NOVA group 4). Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Clasico seasoning

START100

Ingredients

  • Silicon dioxide minus 2.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [1]
subtotal−2.5

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Sugars 5.3 g / 100 g minus 3 points
    Strong Contains some sugar. [2]
subtotal−3

TOTAL 87Excellent

100 − 13.5 = 86.5 → 87


GTIN 00633148166552 · 2026-05-17

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy44 kcal
Fat0.3 g
Saturated fat0 g
Carbohydrates7.6 g
Sugars5.3 g
Added sugars0 g
Fiber1.6 g
Protein1.9 g
Salt0.2 g

Serving: 1g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

chile peppers , sea salt, citric acid, dehydrated lime juice, silicon dioxide

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int