Coconut Secrets Organic Coconut Aminos Teriyaki Sauce
Photo: Open Food Facts contributors (CC BY-SA)

Teriyaki sauces

Coconut Secrets Organic Coconut Aminos Teriyaki Sauce

10 fl oz

Score

Good 68 out of 100 Medium confidence
  • High in sugar
  • High in salt
  • Certified organic
  • No additives

Why it scores 68

Coconut Secrets Organic Coconut Aminos Teriyaki Sauce scores 68 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 14 points Sugars 40 g / 100 g: Very high in sugar. Strong
  2. minus 9 points Salt 4.7 g / 100 g: Very high in salt. Strong
  3. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Organic Coconut Aminos Teriyaki Sauce

START100

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Sugars 40 g / 100 g minus 14 points
    Strong Very high in sugar. [2]
  • Salt 4.7 g / 100 g minus 9 points
    Strong Very high in salt. [3]
  • Energy 200 kcal / 100 g minus 1 points
    Info Energy-dense for its weight. [4]
subtotal−24

TOTAL 68Good

100 − 32 = 68

Can’t score above 79. High in sugars and salt (above the front-of-pack "high" level). [5]


GTIN 00851492002368 · 2025-05-27

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy200 kcal
Fat0 g
Saturated fat0 g
Trans fat0 g
Carbohydrates46.7 g
Sugars40 g
Added sugars0 g
Fiber0 g
Protein0 g
Salt4.7 g

Serving: 28.349 g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

ORGANIC COCONUT TREE SAP, SEA SALT, ORGANIC GINGER, ORGANIC ONION, ORGANIC GARLIC, ORGANIC CAYENNE PEPPER

Allergens and diets

Contains: Tree nuts

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  3. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  4. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  5. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  6. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu