Simply Beverages Simply Orange
Photo: Open Food Facts contributors (CC BY-SA)

Orange juices

Simply Beverages Simply Orange

46 fl oz

Score

Excellent 82 out of 100 High confidence

Why it scores 82

Simply Beverages Simply Orange scores 82 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 14 points Sugars 9.6 g / 100 ml: Very high in sugar. Strong
  2. plus 5 points Simple whole food: A few low-concern ingredients, minimally processed. Info
  3. minus 4 points Energy 46 kcal / 100 ml: Energy-dense for its volume. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Simply Orange

START100

Ingredients

  • Calcium phosphate minus 2.5 points
    Strong EFSA (2019) set a group ADI for phosphates of 40 mg/kg body weight (as phosphorus) and noted that infants, toddlers and children may exceed it. [1]
  • Calcium lactate minus 2.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [2]
subtotal−5

Nutrition per 100 ml

  • Sugars 9.6 g / 100 ml minus 14 points
    Strong Very high in sugar. [3]
  • Energy 46 kcal / 100 ml minus 4 points
    Info Energy-dense for its volume. [4]
subtotal−18

Bonuses

  • Simple whole food plus 5 points
    Info A few low-concern ingredients, minimally processed. [2]
subtotal+5

TOTAL 82Excellent

100 − 18 = 82


GTIN 00025000136801 · 2026-08-20

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 ml

Energy46 kcal
Fat0 g
Saturated fat0 g
Carbohydrates10.8 g
Sugars9.6 g
Added sugars0 g
Fiber0 g
Protein0.8 g
Salt0 g

Serving: 240.0ml

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

ORANGE JUICE, CALCIUM PHOSPHATE, CALCIUM LACTATE VITAMIN D3

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. EFSA issues new advice on phosphates

    European Food Safety Authority · Jun 12, 2019 · Agency assessment

    “We estimated that dietary exposure to phosphates may exceed the new ADI for infants, toddlers and children with average consumption of phosphates in their diet.”

    efsa.europa.eu

  2. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  3. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  4. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov