Simply Orange Pulp Free With Calcium And Vitamin D
Photo: Open Food Facts contributors (CC BY-SA)

Orange juices

Simply Orange Pulp Free With Calcium And Vitamin D

Score

Good 62 out of 100 High confidence
  • Ultra-processed

Why it scores 62

Simply Orange Pulp Free With Calcium And Vitamin D scores 62 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. minus 14 points Sugars 9.6 g / 100 ml: Very high in sugar. Strong
  3. minus 4 points Energy 46 kcal / 100 ml: Energy-dense for its volume. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Simply Orange Pulp Free With Calcium And Vitamin D

START100

Ingredients

  • Calcium phosphate minus 2.5 points
    Strong EFSA (2019) set a group ADI for phosphates of 40 mg/kg body weight (as phosphorus) and noted that infants, toddlers and children may exceed it. [1]
subtotal−2.5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [2]
subtotal−18

Nutrition per 100 ml

  • Sugars 9.6 g / 100 ml minus 14 points
    Strong Very high in sugar. [3]
  • Energy 46 kcal / 100 ml minus 4 points
    Info Energy-dense for its volume. [4]
subtotal−18

TOTAL 62Good

100 − 38.5 = 61.5 → 62


GTIN 00025000134203 · 2025-05-15

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 ml

Energy46 kcal
Fat0 g
Saturated fat0 g
Trans fat0 g
Carbohydrates10.8 g
Sugars9.6 g
Added sugars0 g
Protein0.8 g
Salt0 g

Serving: 1 serving (240 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

ORANGE JUICE, LESS THAN 1% OF CALCIUM PHOSPHATE** AND CALCIUM LACTATE (CALCIUM SOURCES), VITAMIN D3 * **INGREDIENTS NOT FOUND IN REGULAR ORANGE JUICE.

Allergens and diets

  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. EFSA issues new advice on phosphates

    European Food Safety Authority · Jun 12, 2019 · Agency assessment

    “We estimated that dietary exposure to phosphates may exceed the new ADI for infants, toddlers and children with average consumption of phosphates in their diet.”

    efsa.europa.eu

  2. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  3. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  4. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  5. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org