General Mills Cinnamon Cheerios Protein
Photo: Open Food Facts contributors (CC BY-SA)

Breakfast cereals

General Mills Cinnamon Cheerios Protein

32.6 oz

Score

Good 79 out of 100 Low confidence
  • High in sugar
  • No additives

Why it scores 79

General Mills Cinnamon Cheerios Protein scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 14 points Sugars 32.4 g / 100 g: Very high in sugar. Strong
  2. minus 5 points Salt 1.4 g / 100 g: High in salt. Strong
  3. minus 2 points Energy 405 kcal / 100 g: Energy-dense for its weight. Info

Capped at 79: High in sugars (above the front-of-pack "high" level).

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Cinnamon Cheerios Protein

START100

Nutrition per 100 g

  • Sugars 32.4 g / 100 g minus 14 points
    Strong Very high in sugar. [1]
  • Salt 1.4 g / 100 g minus 5 points
    Strong High in salt. [2]
  • Energy 405 kcal / 100 g minus 2 points
    Info Energy-dense for its weight. [3]
  • Fiber 5.4 g / 100 g plus 2 points
    Strong A good source of fiber. [3]
subtotal−19

TOTAL 79Good

100 − 19 = 81 → capped at 79

Capped at 79. High in sugars (above the front-of-pack "high" level). [4]


GTIN 00016000233188 · 2026-07-12

score v1.3.0 · kb 2026.10.11

Low confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy405 kcal
Fat6.8 g
Saturated fat0 g
Trans fat0 g
Carbohydrates64.9 g
Sugars32.4 g
Added sugars32.4 g
Fiber5.4 g
Protein21.6 g
Salt1.4 g

Serving: 37g

Ingredients

  • Cheerios Protein (not recognized)
  • 150 calories per cup (not recognized)
  • 0g saturated fat (not recognized)
High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Cheerios Protein, 8g protein per serving, 150 calories per cup, 0g saturated fat, 210mg sodium.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  3. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  4. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk