Mott's Applesauce Apple
Photo: Open Food Facts contributors (CC BY-SA)

Applesauces

Mott's Applesauce Apple

3 lb

Score

Okay 51 out of 100 Medium confidence
  • Ultra-processed
  • Contains added sugars

Why it scores 51

Mott's Applesauce Apple scores 51 out of 100 (Okay) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points High fructose corn syrup: An added sugar. Strong
  2. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  3. minus 11 points Sugars 19.5 g / 100 g: Very high in sugar. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Applesauce Apple

START100

Ingredients

  • High fructose corn syrup minus 20 points
    Strong An added sugar. [1][2][3][4]
subtotal−20

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [5]
subtotal−18

Nutrition per 100 g

  • Sugars 19.5 g / 100 g minus 11 points
    Strong Very high in sugar. [1]
subtotal−11

TOTAL 51Okay

100 − 49 = 51

Can’t score above 79. Contains high fructose corn syrup, an ingredient of high concern. [1][2][3][4]


GTIN 00014800001822 · 2025-11-18

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy86 kcal
Fat0 g
Carbohydrates21.1 g
Sugars19.5 g
Added sugars0 g
Fiber0.8 g
Protein0 g
Salt0 g

Serving: 1 portion (128 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

apples, high fructose corn syrup, water, ascorbic acid (vitamin c),

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. 21 CFR 184.1866 High fructose corn syrup

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Mar 24, 2023 · Law

    “a sweet, nutritive saccharide mixture containing either approximately 42 or 55 percent fructose”

    ecfr.gov

  5. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  6. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org