Guacamoles
Trader Joe's Spicy Mango Habanero Guacamole
10 oz
Score
Why it scores 86
Trader Joe's Spicy Mango Habanero Guacamole scores 86 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:
- minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
- minus 3 points Saturated fat 2.5 g / 100 g: High in saturated fat. Strong
- minus 3 points Salt 0.7 g / 100 g: High in salt. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better dips and spreads
-
Spicy Guacamole Aldi · 15 oz No calcium chloride Score 100 out of 100 , 14 points higher -
Organic Chunky Guacamole Good Foods No calcium chloride Score 100 out of 100 , 14 points higher -
Organic Classic Guacamole Trays Wholly Guacamole · 7.5 oz No calcium chloride Score 100 out of 100 , 14 points higher -
Organic Chunky Guacamole Kirkland Signature · 70 g No calcium chloride Score 99 out of 100 , 13 points higher -
Chunky Guacamole !Yo Quiero! · 15 oz No calcium chloride Score 100 out of 100 , 14 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Spicy Mango Habanero Guacamole
Ingredients
- Calcium chloride minus 2.5 points
Processing
- Processed (NOVA 3) minus 8 points
Nutrition per 100 g
- Saturated fat 2.5 g / 100 g minus 3 points
- Salt 0.7 g / 100 g minus 3 points
- Fiber 3.3 g / 100 g plus 2 points
100 − 14.5 = 85.5 → 86
Nutrition per 100 g
| Energy | 117 kcal |
|---|---|
| Fat | 8.3 g |
| Saturated fat | 2.5 g |
| Carbohydrates | 10 g |
| Sugars | 3.3 g |
| Added sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 0 g |
| Salt | 0.7 g |
Serving: 1 serving (30 g)
Ingredients
- HASS AVOCADO
- MANGO
- ONION
- JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, SALT, ACETIC ACID, CALCIUM CHLORIDE)
- RED BELL PEPPER
- DISTILLED WHITE VINEGAR
- SEA SALT
- HABANERO PEPPER PUREE
- CILANTRO
Label text, as published
HASS AVOCADO, MANGO, ONION, JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, SALT, ACETIC ACID, CALCIUM CHLORIDE), RED BELL PEPPER, DISTILLED WHITE VINEGAR, SEA SALT, HABANERO PEPPER PUREE, CILANTRO
Allergens and diets
- Vegan
- Vegetarian
- Palm-oil-free
Always check the package: recipes change.
Sources
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Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline
“WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”
who.int
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“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
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Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov