Cabo Fresh Authentic Guacamole
Photo: Open Food Facts contributors (CC BY-SA)

Guacamoles

Cabo Fresh Authentic Guacamole

12 oz

Score

Excellent 80 out of 100 Medium confidence
  • Ultra-processed

Why it scores 80

Cabo Fresh Authentic Guacamole scores 80 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. plus 4 points Fiber 6.7 g / 100 g: A good source of fiber. Strong
  3. minus 3 points Salt 1 g / 100 g: High in salt. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Authentic Guacamole

START100

Ingredients

  • Xanthan gum minus 2.5 points
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [1]
subtotal−2.5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [1]
subtotal−18

Nutrition per 100 g

  • Salt 1 g / 100 g minus 3 points
    Strong High in salt. [2]
  • Energy 167 kcal / 100 g minus 1 points
    Info Energy-dense for its weight. [3]
  • Fiber 6.7 g / 100 g plus 4 points
    Strong A good source of fiber. [3]
subtotal0

TOTAL 80Excellent

100 − 20.5 = 79.5 → 80


GTIN 00811892021895 · 2026-01-31

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy167 kcal
Fat13.3 g
Saturated fat0 g
Trans fat0 g
Carbohydrates10 g
Sugars0 g
Added sugars0 g
Fiber6.7 g
Protein3.3 g
Salt1 g

Serving: 1 serving (30 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

HASS AVOCADO, SALT, CONTAINS 1% OR LESS OF: VINEGAR *ONION, *GARLIC, *JALAPENO, ASCORBIC ACID (TO MAINTAIN FRESHNESS), CITRIC ACID (TO MAINTAIN FRESHNESS), XANTHAN GUM, *DEHYDRATED

Allergens and diets

  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  3. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  4. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org