Wholly Guacamole Classic
Photo: Open Food Facts contributors (CC BY-SA)

Guacamoles

Wholly Guacamole Classic

2 oz

Score

Excellent 95 out of 100 Medium confidence
  • No additives

Why it scores 95

Wholly Guacamole Classic scores 95 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 3 points Saturated fat 3.5 g / 100 g: High in saturated fat. Strong
  2. minus 3 points Salt 1.2 g / 100 g: High in salt. Strong
  3. plus 2 points Fiber 5.3 g / 100 g: A good source of fiber. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Guacamole Classic

START100

Nutrition per 100 g

  • Saturated fat 3.5 g / 100 g minus 3 points
    Strong High in saturated fat. [1]
  • Salt 1.2 g / 100 g minus 3 points
    Strong High in salt. [2]
  • Energy 211 kcal / 100 g minus 1 points
    Info Energy-dense for its weight. [3]
  • Fiber 5.3 g / 100 g plus 2 points
    Strong A good source of fiber. [3]
subtotal−5

TOTAL 95Excellent

100 − 5 = 95


GTIN 00616112031001 · 2026-06-06

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy211 kcal
Fat17.5 g
Saturated fat3.5 g
Carbohydrates8.8 g
Sugars1.8 g
Added sugars0 g
Fiber5.3 g
Protein1.8 g
Salt1.2 g

Serving: 1 portion (57 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

s avocados, distilled vinegar, contains 2% or less of water, jalapeno pars, salt, dehydrated onion, granulated garlic, use or freeze by: oct 06 2021 10:12 10 3195

Sources

  1. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  2. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  3. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov