Trader Joe's EVERYTHING BAGEL but the GREEK STYLE YOGURT
Photo: Open Food Facts contributors (CC BY-SA)

Food

Trader Joe's EVERYTHING BAGEL but the GREEK STYLE YOGURT

8 oz

Score

Good 79 out of 100 Medium confidence
  • High in saturated fat

Why it scores 79

Trader Joe's EVERYTHING BAGEL but the GREEK STYLE YOGURT scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 7 points Saturated fat 8.1 g / 100 g: Very high in saturated fat. Strong
  2. minus 3 points Salt 0.9 g / 100 g: High in salt. Strong

Capped at 79: High in saturated fat (above the front-of-pack "high" level).

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

EVERYTHING BAGEL but the GREEK STYLE YOGURT

START100

Nutrition per 100 g

  • Saturated fat 8.1 g / 100 g minus 7 points
    Strong Very high in saturated fat. [1]
  • Salt 0.9 g / 100 g minus 3 points
    Strong High in salt. [2]
subtotal−10

TOTAL 79Good

100 − 10 = 90 → capped at 79

Capped at 79. High in saturated fat (above the front-of-pack "high" level). [3]


GTIN 00006365000099 · 2026-09-03

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy59 kcal
Fat16.1 g
Saturated fat8.1 g
Carbohydrates6.5 g
Sugars3.2 g
Added sugars0 g
Protein3.2 g
Salt0.9 g

Serving: 1 serving (31 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

greek yogurt light cream, water, nonfat dried milk powder, urnstarch, cultures), seasoning blend (sesame seeds, sea salt flakes dried garlic, dried onion, black sesame seeds, poppy seeds). contains milk. plant 33-36 skum 60

Allergens and diets

Contains: Milk, Sesame

  • Not vegan
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  2. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  3. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  4. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov