GoodSwap Get notified
Danone Anything But Plain Greek Yogurt
Photo: Open Food Facts contributors (CC BY-SA)

Yogurt Greek-style ewe's milk

Danone Anything But Plain Greek Yogurt

Excellent out of 100 High confidence
Get GoodSwap

Why it scores 100

Danone Anything But Plain Greek Yogurt scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. Simple whole food: A few low-concern ingredients, minimally processed. Info
  2. Protein 18 g / 100 g: A good source of protein. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Anything But Plain Greek Yogurt

START100

Nutrition per 100 g

  • Protein 18 g / 100 g
    Info A good source of protein. [1]
subtotal+4

Bonuses

  • Simple whole food
    Info A few low-concern ingredients, minimally processed. [2]
subtotal+5
TOTAL 100Excellent

100 + 9 = 100

GTIN 00036632020826 · 2026-04-23

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy100 kcal
Fat0 g
Saturated fat0 g
Trans fat0 g
Carbohydrates7 g
Sugars7 g
Added sugars0 g
Fiber0 g
Protein18 g
Salt0.2 g

Serving: 1 serving (170 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Cultured Non Fat Milk, Yogurt Cultures: S. Thermophilus & L. Bulgaricus.

Allergens and diets

Contains: Milk

  • Not vegan
  • Vegetarian
  • Palm-oil-free

Always check the package: recipes change.

More from Danone

Sources

  1. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  2. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org