Trader Joe's Banana & Almond Butter Protein Smoothie Beverage with Coconut Water & Pea Protein
Photo: Open Food Facts contributors (CC BY-SA)

Sweetened beverages

Trader Joe's Banana & Almond Butter Protein Smoothie Beverage with Coconut Water & Pea Protein

16 fl oz (1 pt) 473 mL

Score

Okay 59 out of 100 High confidence
  • Ultra-processed

Why it scores 59

Trader Joe's Banana & Almond Butter Protein Smoothie Beverage with Coconut Water & Pea Protein scores 59 out of 100 (Okay) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. minus 6 points Sugars 2.5 g / 100 ml: High in sugar. Strong
  3. minus 4 points Energy 68 kcal / 100 ml: Energy-dense for its volume. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Banana & Almond Butter Protein Smoothie Beverage with Coconut Water & Pea Protein

START100

Ingredients

  • Pea protein minus 2.5 points
    Info An ingredient typical of ultra-processed foods (NOVA group 4). [1]
  • Alcohol (ethanol) minus 2.5 points
    Regulatory IARC classifies alcoholic beverages as Group 1; the small amounts used as a solvent in flavorings are not comparable with drinking. [2][3]
  • Sunflower lecithin minus 2.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [1]
  • Gellan gum minus 1.5 points
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [1]
  • Locust bean gum minus 1.5 points
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [1]
subtotal−10.5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [1]
  • 3 kinds of ultra-processing markers minus 3 points
    Emerging Industrial additive classes found: emulsifier, industrial protein and thickener, stabilizer or gelling agent. [1]
subtotal−21

Nutrition per 100 ml

  • Sugars 2.5 g / 100 ml minus 6 points
    Strong High in sugar. [4]
  • Energy 68 kcal / 100 ml minus 4 points
    Info Energy-dense for its volume. [5]
subtotal−10

TOTAL 59Okay

100 − 41.5 = 58.5 → 59


GTIN 00006335000050 · 2026-10-04

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 ml

Energy68 kcal
Fat4.4 g
Saturated fat0.4 g
Carbohydrates4 g
Sugars2.5 g
Added sugars0 g
Fiber1.1 g
Protein3 g
Salt0.1 g

Serving: 1 serving (473 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

WATER, COCONUT WATER (COCONUT WATER, CITRIC AND ASCORBIC ACIDS [TO MAINTAIN COLOR]), BANANA PUREE (BANANAS, CITRIC AND ASCORBIC ACIDS [TO MAINTAIN COLOR). ALMOND BUTTER (ROASTED ALMONDS), PEA PROTEIN POWDER, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), SEA SALT, SUNFLOWER LECITHIN, GELLAN GUM, CAROB BEAN GUM

Allergens and diets

Contains: Tree nuts

  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Agents Classified by the IARC Monographs, Volumes 1–142 (List of Classifications)

    International Agency for Research on Cancer (WHO) · IARC

    monographs.iarc.who.int

  3. About Alcohol Use During Pregnancy

    U.S. Centers for Disease Control and Prevention · Aug 14, 2026 · Regulator

    “There is no known safe amount of alcohol use during pregnancy.”

    cdc.gov

  4. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  5. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  6. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org