Vegetable soups
Trader Joe's Organic Tomato & Roasted Red Pepper Soup
32 fl oz
Score
- Certified organic
- Seed-oil free
Why it scores 91
Trader Joe's Organic Tomato & Roasted Red Pepper Soup scores 91 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:
- minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
- plus 5 points Certified organic: Carries a certified-organic label. Info
- minus 3 points Sugars 5.4 g / 100 g: Contains some sugar. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
The Receipt
Organic Tomato & Roasted Red Pepper Soup
Processing
- Processed (NOVA 3) minus 8 points
Nutrition per 100 g
- Sugars 5.4 g / 100 g minus 3 points
- Salt 0.7 g / 100 g minus 3 points
Bonuses
- Certified organic plus 5 points
100 − 9 = 91
Nutrition per 100 g
| Energy | 46 kcal |
|---|---|
| Fat | 1.3 g |
| Saturated fat | 0.6 g |
| Trans fat | 0 g |
| Carbohydrates | 7.1 g |
| Sugars | 5.4 g |
| Added sugars | 1.7 g |
| Fiber | 0.8 g |
| Protein | 1.3 g |
| Salt | 0.7 g |
Serving: 1 cup (240 mL)
Ingredients
- Organic reduced fat milk
- filter water
- organic tomato paste
- organic cane sweetener (sugar) (not recognized)
- organic roasted red pepper flavor (organic red peppers, sea salt, organic butter)
- organic roasted garlic
- organic roasted red peppers
- sea salt
- sodium citrate
- organic rice flour
- organic garlic powder
- organic onion powder
- organic spices
Label text, as published
Organic reduced fat milk, filter water, organic tomato paste, organic cane sweetener (sugar), organic roasted red pepper flavor (organic red peppers, sea salt, organic butter), organic roasted garlic, organic roasted red peppers, sea salt, sodium citrate, organic rice flour, organic garlic powder, organic onion powder, organic spices.
Allergens and diets
Contains: Milk
- Not vegan
- Palm-oil-free
Always check the package: recipes change.
Sources
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Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
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7 CFR 205.102 Use of the term "organic" (National Organic Program)
“Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”
ecfr.gov