Kefir
Trader Joe's Goat Milk Kefir
Score
Why it scores 85
Trader Joe's Goat Milk Kefir scores 85 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:
- minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
- minus 4 points Energy 63 kcal / 100 ml: Energy-dense for its volume. Info
- minus 3 points Saturated fat 2.1 g / 100 ml: High in saturated fat. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better kefir and yogurt drinks
-
Kefir Cultured Milk Plain 365 Whole Foods Market Less processed Score 100 out of 100 , 15 points higher -
Organic lactose free whole milk kefir plain Green Valley Creamery · 32 fl oz/946 mL Less processed Score 100 out of 100 , 15 points higher -
Cultured milk kefir Bandi Foods · 56 fl oz Scores +14 Score 99 out of 100 , 14 points higher -
Organic plain aussie kefir cultured low fat milk Wallaby Organic · 32 fl oz/1 Quart/946 mL Less processed Score 100 out of 100 , 15 points higher -
Whole Milk Kefir Fresh Made · 32 fl oz Less processed Score 100 out of 100 , 15 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Goat Milk Kefir
Processing
- Processed (NOVA 3) minus 8 points
Nutrition per 100 ml
- Saturated fat 2.1 g / 100 ml minus 3 points
- Energy 63 kcal / 100 ml minus 4 points
100 − 15 = 85
Nutrition per 100 ml
| Energy | 63 kcal |
|---|---|
| Fat | 3.3 g |
| Saturated fat | 2.1 g |
| Carbohydrates | 4.6 g |
| Sugars | 3.8 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.8 g |
| Salt | 0.1 g |
Serving: 1 portion (240 ml)
Ingredients
- PASTEURIZED GOAT'S MILK
- TAPIOCA STARCH
- LIVE AND ACTIVE CULTURES 240mL) (STREPTOCOCCUS THERMOPHILUS, 40 BIFIDOBACTERIUM LACTIS, LACTOBACILLUS ACIDOPHILUS, L. CASEI, L.RHAMNOSUS, L. LACTIS, Value* L. BULGARICUS)
Label text, as published
PASTEURIZED GOAT'S MILK, TAPIOCA STARCH, LIVE AND ACTIVE CULTURES 240mL) (STREPTOCOCCUS THERMOPHILUS, 40 BIFIDOBACTERIUM LACTIS, LACTOBACILLUS ACIDOPHILUS, L. CASEI, L.RHAMNOSUS, L. LACTIS, Value* L. BULGARICUS). 10%
Allergens and diets
Contains: Milk
- Not vegan
- Palm-oil-free
Always check the package: recipes change.
Sources
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Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline
“WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”
who.int
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Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov