Trader Joe's Goat Milk Kefir
Photo: Open Food Facts contributors (CC BY-SA)

Kefir

Trader Joe's Goat Milk Kefir

Score

Excellent 85 out of 100 High confidence

Why it scores 85

Trader Joe's Goat Milk Kefir scores 85 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. minus 4 points Energy 63 kcal / 100 ml: Energy-dense for its volume. Info
  3. minus 3 points Saturated fat 2.1 g / 100 ml: High in saturated fat. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Goat Milk Kefir

START100

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 ml

  • Saturated fat 2.1 g / 100 ml minus 3 points
    Strong High in saturated fat. [2]
  • Energy 63 kcal / 100 ml minus 4 points
    Info Energy-dense for its volume. [3]
subtotal−7

TOTAL 85Excellent

100 − 15 = 85


GTIN 00006223000056 · 2026-07-18

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 ml

Energy63 kcal
Fat3.3 g
Saturated fat2.1 g
Carbohydrates4.6 g
Sugars3.8 g
Added sugars0 g
Fiber0 g
Protein3.8 g
Salt0.1 g

Serving: 1 portion (240 ml)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

PASTEURIZED GOAT'S MILK, TAPIOCA STARCH, LIVE AND ACTIVE CULTURES 240mL) (STREPTOCOCCUS THERMOPHILUS, 40 BIFIDOBACTERIUM LACTIS, LACTOBACILLUS ACIDOPHILUS, L. CASEI, L.RHAMNOSUS, L. LACTIS, Value* L. BULGARICUS). 10%

Allergens and diets

Contains: Milk

  • Not vegan
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  3. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov