Friendly Farms Kefir Plain Unsweetened Cultured Lowfat Milk
Photo: Open Food Facts contributors (CC BY-SA)

Kefir

Friendly Farms Kefir Plain Unsweetened Cultured Lowfat Milk

32 fl oz

Score

Good 77 out of 100 High confidence
  • Ultra-processed

Why it scores 77

Friendly Farms Kefir Plain Unsweetened Cultured Lowfat Milk scores 77 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. minus 3 points Energy 42 kcal / 100 ml: Energy-dense for its volume. Info
  3. minus 2.5 points Pectin: An ingredient class typical of ultra-processed foods (NOVA group 4). Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Kefir Plain Unsweetened Cultured Lowfat Milk

START100

Ingredients

  • Pectin minus 2.5 points
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [1]
subtotal−2.5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [1]
subtotal−18

Nutrition per 100 ml

  • Energy 42 kcal / 100 ml minus 3 points
    Info Energy-dense for its volume. [2]
subtotal−3

TOTAL 77Good

100 − 23.5 = 76.5 → 77


GTIN 04099100344165 · 2026-01-04

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 ml

Energy42 kcal
Fat1 g
Saturated fat0.6 g
Trans fat0 g
Carbohydrates3.8 g
Sugars3.8 g
Added sugars0 g
Fiber0 g
Protein4.2 g
Salt0.1 g

Serving: 240ml

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

PASTEURIZED LOWFAT MILK, NONFAT MILK, PECTIN, VITAMIN A PALMITATE, VITAMIN D3, CULTURES

Allergens and diets

Contains: Milk

  • Not vegan
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org