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Priano Tomato Basil Sauce
Photo: Open Food Facts contributors (CC BY-SA)

Tomato sauces

Priano Tomato Basil Sauce

Excellent out of 100 Medium confidence
  • Seed-oil free
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Why it scores 84

Priano Tomato Basil Sauce scores 84 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. Sugars 4.8 g / 100 g: Contains some sugar. Strong
  3. Salt 0.8 g / 100 g: High in salt. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

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The Receipt

Tomato Basil Sauce

START100

Ingredients

  • Calcium chloride
    Info An additive class typical of ultra-processed foods (NOVA group 4). [1]
subtotal−2.5

Processing

  • Processed (NOVA 3)
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Sugars 4.8 g / 100 g
    Strong Contains some sugar. [2]
  • Salt 0.8 g / 100 g
    Strong High in salt. [3]
subtotal−6
TOTAL 84Excellent

100 − 16.5 = 83.5 → 84

GTIN 04099100064414 · 2026-09-11

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy48 kcal
Fat0 g
Carbohydrates8 g
Sugars4.8 g
Added sugars0 g
Fiber2.4 g
Protein1.6 g
Salt0.8 g

Serving: 0.5 cup (125 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

diced tomatoes in tomato juice (diced tomatoes, tomato juice, citric ac calcium chloride), tomato puree (water, tomato paste), onions, contains 2% or less garlic, basil, olive oil, salt, spices,

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

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More from Priano

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  3. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int