Firehook Artisan Baked Crackers
Photo: Open Food Facts contributors (CC BY-SA)

Cookies and crackers

Firehook Artisan Baked Crackers

8 g

Score

Good 72 out of 100 High confidence
  • Contains added sugars
  • No additives
  • Seed-oil free

Why it scores 72

Firehook Artisan Baked Crackers scores 72 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Honey: An added sugar. Strong
  2. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  3. minus 5 points Salt 1.4 g / 100 g: High in salt. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Artisan Baked Crackers

START100

Ingredients

  • Honey minus 20 points
    Strong An added sugar. [1][2][3]
subtotal−20

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [4]
subtotal−8

Nutrition per 100 g

  • Salt 1.4 g / 100 g minus 5 points
    Strong High in salt. [5]
  • Energy 357 kcal / 100 g minus 2 points
    Info Energy-dense for its weight. [2]
  • Fiber 3.6 g / 100 g plus 2 points
    Strong A good source of fiber. [2]
  • Protein 10.7 g / 100 g plus 2 points
    Info A good source of protein. [2]
subtotal−3

Bonuses

  • No additives plus 3 points
    Info No food additives in the ingredient list. [4]
subtotal+3

TOTAL 72Good

100 − 28 = 72

Can’t score above 79. Contains honey, an ingredient of high concern. [1][2][3]


GTIN 00899055000451 · 2026-05-26

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy357 kcal
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Carbohydrates71.4 g
Sugars3.6 g
Added sugars0 g
Fiber3.6 g
Protein10.7 g
Salt1.4 g

Serving: 28g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

ORGANIC WHEAT FLOUR, ORGANIC HONEY, YEAST, SALT, ORGANIC OLIVE OIL.

Allergens and diets

Contains: Wheat, Gluten

  • Not vegan
  • Vegetarian
  • Not gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int