Vita Coco Coconut Water Pineapple
Photo: Open Food Facts contributors (CC BY-SA)

Coconut waters

Vita Coco Coconut Water Pineapple

500.0 g

Score

Excellent 100 out of 100 Medium confidence

Why it scores 100

Vita Coco Coconut Water Pineapple scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. plus 5 points Simple whole food: A few low-concern ingredients, minimally processed. Info
  2. minus 2 points Energy 25 kcal / 100 ml: Energy-dense for its volume. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Coconut Water Pineapple

START100

Nutrition per 100 ml

  • Energy 25 kcal / 100 ml minus 2 points
    Info Energy-dense for its volume. [1]
subtotal−2

Bonuses

  • Simple whole food plus 5 points
    Info A few low-concern ingredients, minimally processed. [2]
subtotal+5

TOTAL 100Excellent

100 + 3 = 100


GTIN 00898999030005 · 2026-03-18

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 ml

Energy25 kcal
Fat0 g
Saturated fat0 g
Trans fat0 g
Carbohydrates5.8 g
Sugars5.8 g
Added sugars0 g
Fiber0 g
Protein0 g
Salt0 g

Serving: 2 servings per bottle (480 ml)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

COCONUT WATER, PINEAPPLE PUREE, COCONUT PUREE, VITAMIN C (ASCORBIC ACID).

Allergens and diets

Contains: Tree nuts

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  2. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org