Vita Coco Coconut Water
Photo: Open Food Facts contributors (CC BY-SA)

Coconut waters

Vita Coco Coconut Water

500 mL

Score

Good 60 out of 100 High confidence
  • Ultra-processed
  • Contains added sugars

Why it scores 60

Vita Coco Coconut Water scores 60 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Fructose: An added sugar. Strong
  2. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  3. minus 2 points Energy 19 kcal / 100 ml: Energy-dense for its volume. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Coconut Water

START100

Ingredients

  • Fructose minus 20 points
    Strong An added sugar. [1][2][3]
subtotal−20

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [4]
subtotal−18

Nutrition per 100 ml

  • Energy 19 kcal / 100 ml minus 2 points
    Info Energy-dense for its volume. [2]
subtotal−2

TOTAL 60Good

100 − 40 = 60

Can’t score above 79. Contains fructose, an ingredient of high concern. [1][2][3]


GTIN 00898999010007 · 2026-09-28

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 ml

Energy19 kcal
Fat0 g
Saturated fat0 g
Trans fat0 g
Carbohydrates4.6 g
Sugars4.6 g
Added sugars0.4 g
Fiber0 g
Protein0 g
Salt0.1 g

Serving: 1 bottle (480 ml)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Coconut Water (99%), Fructose (<1%), Vitamin C.

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Packaging

Unknown

Context only: no points in v1.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org