Fillo's Tex-Mex Pinto Sofrito
Photo: Open Food Facts contributors (CC BY-SA)

Meals

Fillo's Tex-Mex Pinto Sofrito

10 oz

Score

Excellent 100 out of 100 Medium confidence
  • No additives
  • Seed-oil free

Why it scores 100

Fillo's Tex-Mex Pinto Sofrito scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 3 points Salt 0.8 g / 100 g: High in salt. Strong
  2. plus 3 points No additives: No food additives in the ingredient list. Info
  3. plus 2 points Fiber 4.2 g / 100 g: A good source of fiber. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Tex-Mex Pinto Sofrito

START100

Nutrition per 100 g

  • Salt 0.8 g / 100 g minus 3 points
    Strong High in salt. [1]
  • Fiber 4.2 g / 100 g plus 2 points
    Strong A good source of fiber. [2]
subtotal−1

Bonuses

  • No additives plus 3 points
    Info No food additives in the ingredient list. [3]
subtotal+3

TOTAL 100Excellent

100 + 2 = 100


GTIN 00869707000283 · 2026-04-28

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy113 kcal
Fat2.5 g
Saturated fat0.4 g
Trans fat0 g
Carbohydrates17.6 g
Sugars1.4 g
Added sugars0 g
Fiber4.2 g
Protein5.6 g
Salt0.8 g

Serving: 0.5 cup (142 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

WATER, PINTO BEANS, ONION, TOMATO PUREE, JALAPEO PEPPER, EXTRA VIRGIN OLIVE OIL, GARLIC, SEA SALT, PAPRIKA, GROUND CUMIN, DRIED OREGANO, GROUND ANCHO CHILE PEPPER

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org