Terra Kai Organics garden berry Super Fruit & Veggie Vitamin Blend
Photo: Open Food Facts contributors (CC BY-SA)

Food

Terra Kai Organics garden berry Super Fruit & Veggie Vitamin Blend

12.2 oz

Score

Okay 40 out of 100 Medium confidence
  • Ultra-processed
  • High in salt
  • Contains non-nutritive sweeteners
  • Contains added sugars
  • Contains caffeine
  • Certified organic
  • Contains whole grains

Why it scores 40

Terra Kai Organics garden berry Super Fruit & Veggie Vitamin Blend scores 40 out of 100 (Okay) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Sugar: An added sugar. Strong
  2. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  3. minus 7 points Salt 1.9 g / 100 g: Very high in salt. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

garden berry Super Fruit & Veggie Vitamin Blend

START100

Ingredients

  • Sugar minus 20 points
    Strong An added sugar. [1][2][3]
  • Gum arabic (acacia) minus 2.5 points
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [4]
  • Guar gum minus 2.5 points
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [4]
  • Inulin (chicory root fiber) minus 1.5 points
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [4]
  • Natural flavors minus 1.5 points
    Info "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. [5][4]
  • Stevia (steviol glycosides) minus 1.5 points
    Emerging WHO (2023) recommends against using non-sugar sweeteners to control body weight (conditional recommendation); US dietary guidelines advise limiting them. [6][2]
subtotal−29.5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [4]
  • 4 kinds of ultra-processing markers minus 4.5 points
    Emerging Industrial additive classes found: bulking agent, flavoring, non-nutritive sweetener and thickener, stabilizer or gelling agent. [4]
subtotal−22.5

Nutrition per 100 g

  • Salt 1.9 g / 100 g minus 7 points
    Strong Very high in salt. [7]
  • Energy 261 kcal / 100 g minus 1 points
    Info Energy-dense for its weight. [2]
subtotal−8

TOTAL 40Okay

100 − 60 = 40

Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]

Can’t score above 79. High in salt (above the front-of-pack "high" level). [8]


GTIN 00865543000319 · 2026-05-04

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy261 kcal
Fat0 g
Saturated fat0 g
Trans fat0 g
Added sugars0 g
Protein0 g
Salt1.9 g

Serving: 1 scoop (11.5 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Organic Prebiotic Fiber Blend: Gum Acacia, Guar Gum, Blue Agave Inulin, Flaxseed, Jerusalem Artichoke Inulin. Organic Garden Vegetable/Fruit Antioxidant Blend: Beet Root, Apple, Aloe Vera Leaf, Amla, Barley Grass, Cauliflower, Celery, Moringa Leaf, Alfalfa Sprouts, Chlorella, Spirulina, Raspberry, Blueberry, Strawberry, Carrot, Cranberry, Cherry, Pomegranate, Acai Berry (Euterpe oleracea), Black Currant, Bilberry, Banana, Pineapple, Papaya, Tomato, Acerola, Blackberry, Mango, Peach, Pear, Broccoli, Green Cabbage, Kale, Parsley, Spinach, Goji berry (Lycium barbarum), Elderberry, Grape, Maqui Berry. Organic Citrus Immune Blend: Apple Fiber, Orange Peel, Lemon Peel. Probiotic Blend (Dairy Free): B. coagulans, L,. rhamnosus, B. bifidum, B. longum, L. acidophilus, L. casei, S. thermophilus Organic Proprietary Focus Blend: Green Tea Leaf, American Ginseng Root Extract, Dried Coffee Bean (Decaffeinated) Enzyme Blend: Cellulase, Acid Protease, Fungal Protease, Protease, Alkaline Protease, Bromelain, Papain. Organic Cane Sugar, Organic Natural Berry Flavor, Citric Acid, Organic Rebaudioside A.

Allergens and diets

Contains: Gluten, Celery

  • Vegan
  • Vegetarian
  • Not gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Packaging

Plastic

Context only: no points in v1.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. 21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Dec 19, 2016 · Law

    “whose significant function in food is flavoring rather than nutritional.”

    ecfr.gov

  6. WHO advises not to use non-sugar sweeteners for weight control in newly released guideline

    World Health Organization · May 15, 2023 · Agency assessment

    “The recommendation is based on the findings of a systematic review of the available evidence which suggests that use of NSS does not confer any long-term benefit in reducing body fat in adults or children.”

    who.int

  7. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  8. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  9. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org

  10. Spilling the Beans: How Much Caffeine is Too Much?

    U.S. Food and Drug Administration · Regulator

    “For most adults, the FDA has cited 400 milligrams* a day — that's about two to three 12-fluid-ounce cups of coffee — as an amount not generally associated with negative effects.”

    fda.gov

  11. Regulation (EU) No 1169/2011, Annex III point 4.1 (beverages with high caffeine content)

    European Union (Official Journal) · Oct 25, 2011 · Law

    “‘High caffeine content. Not recommended for children or pregnant or breast-feeding women’”

    eur-lex.europa.eu

  12. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu