Food ingredient · Coffee

Coffee

Brewed or instant coffee; a source of caffeine unless decaffeinated.

  • Caffeine source
  • Expert review pending

Concern level

No concern Level 0 of 4 How concern levels work

A whole food or a benign function, with no credible concern. It never costs points. The concern level sets how many points coffee costs on a product’s receipt.

What the evidence says

  • CaffeineStrong evidence

    A natural source of caffeine. The FDA cites 400 mg a day as generally safe for most adults; EFSA advises no more than 200 mg a day in pregnancy. [1][2]

Evidence tiers say how sure the evidence is, separately from how much it matters. About evidence tiers.

Popular products that list coffee

112 of the 17,000 most-scanned products in the US with a GoodSwap page list coffee. The 12 most scanned:

Diets and allergens

Vegan
Yes
Vegetarian
Yes
Gluten-free
Yes

For the ingredient in general. Always check the package: a product’s own labels win.

Names GoodSwap recognizes on labels (32)
  • cafe
  • coffee
  • kaffee
  • espresso
  • coffee brew
  • coffee beans
  • decaf coffee
  • brewed coffee
  • coffee brewed
  • coffee powder
  • ground coffee
  • arabica coffee
  • coffee extract
  • coffee grounds
  • instant coffee
  • organic coffee
  • roasted coffee
  • robusta coffee
  • soluble coffee
  • cafe instantane
  • espresso powder
  • cold brew coffee
  • colombian coffee
  • instant espresso
  • dark roast coffee
  • 100 arabica coffee
  • coffee concentrate
  • freeze dried coffee
  • arabica coffee beans
  • decaffeinated coffee
  • instant coffee powder
  • brewed coffee water coffee

Sources

  1. Spilling the Beans: How Much Caffeine is Too Much?

    U.S. Food and Drug Administration · Regulator

    “For most adults, the FDA has cited 400 milligrams* a day — that's about two to three 12-fluid-ounce cups of coffee — as an amount not generally associated with negative effects.”

    fda.gov

  2. Caffeine (EFSA topic page; Scientific Opinion on the safety of caffeine, 2015)

    European Food Safety Authority · May 27, 2015 · Agency assessment

    “Caffeine intakes from all sources up to 200mg per day consumed throughout the day do not raise safety concerns for the foetus.”

    efsa.europa.eu