Hikari Miso 1Minute Miso Organic Original
Photo: Open Food Facts contributors (CC BY-SA)

Soups

Hikari Miso 1Minute Miso Organic Original

10 oz

Score

Okay 52 out of 100 Medium confidence
  • High in salt
  • Contains added sugars
  • Certified organic

Why it scores 52

Hikari Miso 1Minute Miso Organic Original scores 52 out of 100 (Okay) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Sugar: An added sugar. Strong
  2. minus 9 points Salt 10.7 g / 100 g: Very high in salt. Strong
  3. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

1Minute Miso Organic Original

START100

Ingredients

  • Sugar minus 20 points
    Strong An added sugar. [1][2][3]
  • Wine minus 2.5 points
    Regulatory There is no known safe amount of alcohol use during pregnancy. [4][5]
  • Alcohol (ethanol) minus 2.5 points
    Regulatory IARC classifies alcoholic beverages as Group 1; the small amounts used as a solvent in flavorings are not comparable with drinking. [5][4]
  • Yeast extract minus 1.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [6]
subtotal−26.5

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [6]
subtotal−8

Nutrition per 100 g

  • Sugars 11.1 g / 100 g minus 5 points
    Strong High in sugar. [1]
  • Salt 10.7 g / 100 g minus 9 points
    Strong Very high in salt. [7]
subtotal−14

TOTAL 52Okay

100 − 48.5 = 51.5 → 52

Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]

Can’t score above 79. High in salt (above the front-of-pack "high" level). [8]


GTIN 00858764000220 · 2025-11-11

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy139 kcal
Fat2.8 g
Saturated fat0 g
Trans fat0 g
Carbohydrates22.2 g
Sugars11.1 g
Added sugars0 g
Fiber0 g
Protein5.6 g
Salt10.7 g

Serving: 1 tbsp (18 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

SOYBEAN PASTE* (WATER, SOYBEANS*, RICE*, SEA SALT, YEAST, KOJI CULTURE), WATER, COOKING SAKE*, SEA SALT, SUGAR*, ALCOHOL, YEAST EXTRACT POWDER, ONION POWDER*, SHIITAKE MUSHROOM EXTRACT.

Allergens and diets

Contains: Soy

  • Vegan
  • Vegetarian
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. About Alcohol Use During Pregnancy

    U.S. Centers for Disease Control and Prevention · Aug 14, 2026 · Regulator

    “There is no known safe amount of alcohol use during pregnancy.”

    cdc.gov

  5. Agents Classified by the IARC Monographs, Volumes 1–142 (List of Classifications)

    International Agency for Research on Cancer (WHO) · IARC

    monographs.iarc.who.int

  6. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  7. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  8. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  9. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu