Food ingredient · Alcohol

Alcohol (ethanol)

Ethyl alcohol, used as a solvent for flavors and extracts or as an ingredient.

  • Alcoholic ingredient
  • Expert review pending

Concern level

Low concern Level 1 of 4 How concern levels work

A minor or very limited concern, such as being an ultra-processing marker only. The concern level sets how many points alcohol (ethanol) costs on a product’s receipt.

What the evidence says

  • IARC Group 1 (carcinogenic to humans)Regulatory

    IARC classifies alcoholic beverages as Group 1; the small amounts used as a solvent in flavorings are not comparable with drinking. There is no known safe amount of alcohol in pregnancy. [1]

  • AlcoholStrong evidence

    There is no known safe amount of alcohol use during pregnancy. [2]

Evidence tiers say how sure the evidence is, separately from how much it matters. About evidence tiers.

Popular products that list alcohol (ethanol)

86 of the 17,000 most-scanned products in the US with a GoodSwap page list alcohol (ethanol). The 12 most scanned:

Diets and allergens

Vegan
Yes
Vegetarian
Yes
Gluten-free
Yes

For the ingredient in general. Always check the package: a product’s own labels win.

Names GoodSwap recognizes on labels (14)
  • spirit
  • alcohol
  • ethanol
  • alcohol 40
  • cane alcohol
  • ethyl alcohol
  • grain alcohol
  • alcohol ethanol
  • alcohol solvent
  • neutral spirits
  • organic alcohol
  • alcohol from grain
  • organic cane alcohol
  • grain neutral spirits

Sources

  1. Agents Classified by the IARC Monographs, Volumes 1–142 (List of Classifications)

    International Agency for Research on Cancer (WHO) · IARC

    monographs.iarc.who.int

  2. About Alcohol Use During Pregnancy

    U.S. Centers for Disease Control and Prevention · Aug 14, 2026 · Regulator

    “There is no known safe amount of alcohol use during pregnancy.”

    cdc.gov