Applegate Original Turkey Turkey Stick
Photo: Open Food Facts contributors (CC BY-SA)

Snacks

Applegate Original Turkey Turkey Stick

1 oz

Score

Good 71 out of 100 Medium confidence
  • High in salt
  • High in saturated fat
  • Contains nitrites or nitrates

Why it scores 71

Applegate Original Turkey Turkey Stick scores 71 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 9 points Salt 3.7 g / 100 g: Very high in salt. Strong
  2. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  3. minus 7.5 points Cultured celery powder (natural nitrite source): Provides nitrite like synthetic curing salts. Regulatory

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Original Turkey Turkey Stick

START100

Ingredients

  • Cultured celery powder (natural nitrite source) minus 7.5 points
    Regulatory Provides nitrite like synthetic curing salts. [1][2]
  • Collagen minus 2.5 points
    Info An ingredient typical of ultra-processed foods (NOVA group 4). [3]
subtotal−10

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [3]
subtotal−8

Nutrition per 100 g

  • Saturated fat 5.4 g / 100 g minus 5 points
    Strong High in saturated fat. [4]
  • Salt 3.7 g / 100 g minus 9 points
    Strong Very high in salt. [5]
  • Energy 250 kcal / 100 g minus 1 points
    Info Energy-dense for its weight. [6]
  • Protein 32.1 g / 100 g plus 4 points
    Info A good source of protein. [6]
subtotal−11

TOTAL 71Good

100 − 29 = 71

Can’t score above 79. High in saturated fat and salt (above the front-of-pack "high" level). [7]


GTIN 00853016002663 · 2026-09-29

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy250 kcal
Fat14.3 g
Saturated fat5.4 g
Carbohydrates1 g
Sugars0 g
Added sugars0 g
Fiber0 g
Protein32.1 g
Salt3.7 g

Serving: 1 stick (28.349 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Turkey, water, sea salt, encapsulated lactic acid, cultured celery powder (celery powder, sea salt), spices (including rosemary, basil, thyme), dried vegetable powders (carrot, garlic, onion), beef collagen casing.

Allergens and diets

Contains: Celery

  • Not vegan
  • Not vegetarian
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Agents Classified by the IARC Monographs, Volumes 1–142 (List of Classifications)

    International Agency for Research on Cancer (WHO) · IARC

    monographs.iarc.who.int

  2. Commission Regulation (EU) 2023/2108 of 6 October 2023 amending Annex II to Regulation (EC) No 1333/2008 and the Annex to Regulation (EU) No 231/2012 as regards food additives nitrites (E 249–250) and nitrates (E 251–252)

    European Union (Official Journal) · Oct 6, 2023 · Law

    “the presence of nitrites and nitrates in foods can give rise to the formation of nitrosamines some of which are carcinogenic.”

    eur-lex.europa.eu

  3. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  4. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  5. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  6. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  7. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk