Food ingredient · Curing agent

Cultured celery powder (natural nitrite source)

Celery (or chard) juice fermented to make nitrite; used to cure 'uncured' or 'no nitrites added' meats. It supplies nitrite much like sodium nitrite.

  • Nitrite or nitrate
  • Preservative
  • Expert review pending

Concern level

Moderate concern Level 2 of 4 How concern levels work

Strong evidence of harm at high intake, emerging evidence of harm, or a common allergen or irritant. The concern level sets how many points cultured celery powder (natural nitrite source) costs on a product’s receipt.

What the evidence says

  • Can form nitrosaminesRegulatory

    Provides nitrite like synthetic curing salts. IARC classifies ingested nitrite under conditions that result in endogenous nitrosation as Group 2A. [1][2]

Evidence tiers say how sure the evidence is, separately from how much it matters. About evidence tiers.

Popular products that list cultured celery powder (natural nitrite source)

153 of the 17,000 most-scanned products in the US with a GoodSwap page list cultured celery powder (natural nitrite source). The 12 most scanned:

Diets and allergens

Vegan
Yes
Vegetarian
Yes
Gluten-free
Yes
Allergen
Celery

For the ingredient in general. Always check the package: a product’s own labels win.

Names GoodSwap recognizes on labels (17)
  • cultured celery
  • swiss chard powder
  • celery juice powder
  • celery juice extract
  • cultured celery juice
  • beet powder for curing
  • celery powder cultured
  • cultured celery powder
  • cultured celery extract
  • fermented celery powder
  • celery juice concentrate
  • celery powder for curing
  • cultured swiss chard powder
  • celery juice powder cultured
  • cultured celery juice powder
  • celery powder natural source of nitrite
  • cultured celery powder natural nitrite source

Sources

  1. Agents Classified by the IARC Monographs, Volumes 1–142 (List of Classifications)

    International Agency for Research on Cancer (WHO) · IARC

    monographs.iarc.who.int

  2. Commission Regulation (EU) 2023/2108 of 6 October 2023 amending Annex II to Regulation (EC) No 1333/2008 and the Annex to Regulation (EU) No 231/2012 as regards food additives nitrites (E 249–250) and nitrates (E 251–252)

    European Union (Official Journal) · Oct 6, 2023 · Law

    “the presence of nitrites and nitrates in foods can give rise to the formation of nitrosamines some of which are carcinogenic.”

    eur-lex.europa.eu