Applegate Oven Roasted Turkey Breast
Photo: Open Food Facts contributors (CC BY-SA)

Turkey breasts

Applegate Oven Roasted Turkey Breast

6 oz

Score

Good 79 out of 100 Medium confidence
  • High in salt
  • Certified organic

Why it scores 79

Applegate Oven Roasted Turkey Breast scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. minus 5 points Salt 1.7 g / 100 g: High in salt. Strong
  3. plus 4 points Protein 20 g / 100 g: A good source of protein. Info

Capped at 79: High in salt (above the front-of-pack "high" level).

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Oven Roasted Turkey Breast

START100

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Salt 1.7 g / 100 g minus 5 points
    Strong High in salt. [2]
  • Protein 20 g / 100 g plus 4 points
    Info A good source of protein. [3]
subtotal−1

TOTAL 79Good

100 − 9 = 91 → capped at 79

Capped at 79. High in salt (above the front-of-pack "high" level). [4]


GTIN 00025317686006 · 2026-06-04

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy91 kcal
Fat0 g
Saturated fat0 g
Trans fat0 g
Carbohydrates1.8 g
Sugars0 g
Added sugars0 g
Fiber0 g
Protein20 g
Salt1.7 g

Serving: 2 slices (55 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

ORGANIC TURKEY BREAST***, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SEA SALT, ORGANIC POTATO STARCH, ORGANIC CHICKEN BROTH, ROSEMARY EXTRACT, ***TURKEY NEVER ADMINISTERED ANTIBIOTICS, ADDED GROWTH HORMONES, OR FED ANIMAL BY-PRODUCTS. FEDERAL REGULATIONS PROHIBIT THE USE OF ADDED HORMONES IN POULTRY

Allergens and diets

  • Not vegan
  • Not vegetarian
  • Palm-oil-free

Always check the package: recipes change.

Packaging

Plastic

Context only: no points in v1.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  3. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  4. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  5. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu