Once Upon A Farm Fruit & Veggie Blend: OhMyMega Veggie
Photo: Open Food Facts contributors (CC BY-SA)

Plant-based beverages

Once Upon A Farm Fruit & Veggie Blend: OhMyMega Veggie

3.2 oz/91 g

Score

Excellent 90 out of 100 Medium confidence
  • Certified organic
  • No additives

Why it scores 90

Once Upon A Farm Fruit & Veggie Blend: OhMyMega Veggie scores 90 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 14 points Sugars 9.9 g / 100 ml: Very high in sugar. Strong
  2. plus 5 points Certified organic: Carries a certified-organic label. Info
  3. minus 4 points Energy 55 kcal / 100 ml: Energy-dense for its volume. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Fruit & Veggie Blend: OhMyMega Veggie

START100

Nutrition per 100 ml

  • Sugars 9.9 g / 100 ml minus 14 points
    Strong Very high in sugar. [1]
  • Energy 55 kcal / 100 ml minus 4 points
    Info Energy-dense for its volume. [2]
subtotal−18

Bonuses

  • Certified organic plus 5 points
    Info Carries a certified-organic label. [3][4]
  • No additives plus 3 points
    Info No food additives in the ingredient list. [5]
subtotal+8

TOTAL 90Excellent

100 − 10 = 90


GTIN 00852823006048 · 2026-08-30

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 ml

Energy55 kcal
Fat0 g
Saturated fat0 g
Trans fat0 g
Carbohydrates13.2 g
Sugars9.9 g
Added sugars0 g
Fiber2.2 g
Protein1.1 g
Salt0 g

Serving: 91 g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

APPLE*, CARROT*, BEET*, GINGER*, FLAX SEED*.

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu

  4. 7 CFR 205.102 Use of the term "organic" (National Organic Program)

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Feb 17, 2010 · Law

    “Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”

    ecfr.gov

  5. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org