Waters
Roar Natural Hydration Infused With Coconut Water
18 fl oz/532 mL
Score
- Ultra-processed
- Contains non-nutritive sweeteners
- Contains added sugars
- Contains sugar alcohols
Why it scores 44
Roar Natural Hydration Infused With Coconut Water scores 44 out of 100 (Okay) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Sugar: An added sugar. Strong
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
- minus 7.5 points Erythritol: A 2023 study linked higher blood erythritol to cardiovascular events and found it increased clotting activity; long-term safety studies are warranted. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better coconut water
-
C2 o pure coconut water coconut water hydration pack C2O · 84 fl oz/2.48 L Not ultra-processed · No non-nutritive sweeteners Score 94 out of 100 , 50 points higher -
Organic Coconut Water Kirkland Signature · 330 mL Not ultra-processed · No non-nutritive sweeteners Score 100 out of 100 , 56 points higher -
Pure Coconut Water Goya · 240 mL Not ultra-processed · No non-nutritive sweeteners Score 100 out of 100 , 56 points higher -
Coconut Water C2O · 958 g Not ultra-processed · No non-nutritive sweeteners Score 100 out of 100 , 56 points higher -
Organic coconut water Kirkland · 12 × 330 mL Not ultra-processed · No non-nutritive sweeteners Score 100 out of 100 , 56 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Natural Hydration Infused With Coconut Water
Ingredients
- Sugar minus 20 points
- Erythritol minus 7.5 points
- Natural flavors minus 2.5 points
- Gum arabic (acacia) minus 1.5 points
- Stevia (steviol glycosides) minus 1.5 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
- 4 kinds of ultra-processing markers minus 4.5 points
Nutrition per 100 ml
- Energy 4 kcal / 100 ml minus 1 points
100 − 56.5 = 43.5 → 44
Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]
Nutrition per 100 ml
| Energy | 4 kcal |
|---|---|
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 2.1 g |
| Sugars | 0.4 g |
| Added sugars | 0.4 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.1 g |
Serving: 8 OZA (240 ml)
Ingredients
- FILTERED WATER
- ORGANIC COCONUT WATER FROM CONCENTRATE
- ORGANIC ERYTHRITOL (moderate concern)
- ORGANIC CANE SUGAR (high concern)
- ORGANIC FLAVOR
- ORGANIC FRUIT & VEGETABLE JUICE FOR COLOR
- SEA SALT
- CITRIC ACID
- ORGANIC GUM ACACIA
- L-MALIC ACID
- ASCORBIC ACID (VITAMIN C)
- ORGANIC REBAUDIOSIDE A (STEVIA)
- NIACINAMIDE (VITAMIN B-3)
- CALCIUM D PANTOTHENATE (VITAMIN B-5)
- PYRIDOXINE HYDROCHLORIDE (VITAMIN B-6)
Label text, as published
FILTERED WATER, ORGANIC COCONUT WATER FROM CONCENTRATE, ORGANIC ERYTHRITOL, ORGANIC CANE SUGAR, ORGANIC FLAVOR, ORGANIC FRUIT & VEGETABLE JUICE FOR COLOR, SEA SALT, CITRIC ACID, ORGANIC GUM ACACIA, L-MALIC ACID, ASCORBIC ACID (VITAMIN C), ORGANIC REBAUDIOSIDE A (STEVIA), NIACINAMIDE (VITAMIN B-3), CALCIUM D PANTOTHENATE (VITAMIN B-5), PYRIDOXINE HYDROCHLORIDE (VITAMIN B-6).
Allergens and diets
- Palm-oil-free
Always check the package: recipes change.
Sources
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Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
The artificial sweetener erythritol and cardiovascular event risk
“Our findings reveal that erythritol is both associated with incident MACE risk and fosters enhanced thrombosis. Studies assessing the long-term safety of erythritol are warranted.”
doi.org
-
Re-evaluation of erythritol (E 968) as a food additive (plain language summary)
“In all groups of people, both acute and chronic exposure to erythritol is above the newly set ADI.”
efsa.europa.eu
-
21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives
“whose significant function in food is flavoring rather than nutritional.”
ecfr.gov
-
WHO advises not to use non-sugar sweeteners for weight control in newly released guideline
“The recommendation is based on the findings of a systematic review of the available evidence which suggests that use of NSS does not confer any long-term benefit in reducing body fat in adults or children.”
who.int
-
“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org
-
Regulation (EU) No 1169/2011, Annex III point 2.4 (foods with more than 10 % added polyols)
“‘excessive consumption may produce laxative effects’.”
eur-lex.europa.eu