Sweeteners
Pyure Organic sweetener
1.8 fl oz
Score
- Ultra-processed
- Contains non-nutritive sweeteners
- Certified organic
Why it scores 82
Pyure Organic sweetener scores 82 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
- plus 5 points Certified organic: Carries a certified-organic label. Info
- minus 2.5 points Alcohol (ethanol): IARC classifies alcoholic beverages as Group 1; the small amounts used as a solvent in flavorings are not comparable with drinking. Regulatory
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better sugar substitutes
-
Organic Monk Fruit Liquid Sweetener NOW® Real Food · 2 fl oz Not ultra-processed · No stevia (steviol glycosides) Score 100 out of 100 , 18 points higher -
Organic Liquid Stevia Extract 365 Everyday Value · 2 fl oz Not ultra-processed Score 100 out of 100 , 18 points higher -
Organic Monkfruit Sweetener Classic Lakanto · 16 oz Not ultra-processed · No stevia (steviol glycosides) Score 95 out of 100 , 13 points higher -
Allulose Zero Calorie Sweetener Wholesome · 340 g Not ultra-processed · No non-nutritive sweeteners Score 98 out of 100 , 16 points higher -
Lakanto monkfruit sweetener w allulose Golden 1000 g Not ultra-processed · No non-nutritive sweeteners Score 100 out of 100 , 18 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Organic sweetener
Ingredients
- Alcohol (ethanol) minus 2.5 points
- Stevia (steviol glycosides) minus 2.5 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
Bonuses
- Certified organic plus 5 points
100 − 18 = 82
Nutrition per 100 g
| Energy | 0 kcal |
|---|---|
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Serving: 0.009 fl oz
Ingredients
Label text, as published
water, organic alcohol, organic stevia leaf extract, citric acid
Allergens and diets
- Vegan
- Vegetarian
- Gluten-free
- Palm-oil-free
Always check the package: recipes change.
Packaging
Hdpe 2 high density polyethylene, Plastic
Context only: no points in v1.
More sweeteners on GoodSwap
-
Plant-Based Sugar Alternative Whole Earth · 2 lb 114 servings Ultra-processedContains non-nutritive sweetenersContains sugar alcohols Score 71 out of 100 Good -
Butter Rich Syrup Pearl Milling Company · 24 fl oz Ultra-processedHigh in sugarContains added sugarsContains emulsifiers studied for gut effects Score 9 out of 100 Bad -
Pure Cane Sugar C&H · 4 g High in sugarContains added sugarsNo additives Score 56 out of 100 Okay -
Confectioners Zero Calorie Sweetener Swerve · 12 oz (340 g) Ultra-processedContains sugar alcohols Score 71 out of 100 Good -
Cane Sugar Blend Truvia · 2 g Ultra-processedHigh in sugarContains non-nutritive sweetenersContains added sugars Score 36 out of 100 Poor -
Turbinado Cane Sugar Sugar In The Raw · 5 g Contains added sugarsNo additives Score 79 out of 100 Good
More from Pyure
Sources
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Agents Classified by the IARC Monographs, Volumes 1–142 (List of Classifications)
monographs.iarc.who.int
-
About Alcohol Use During Pregnancy
“There is no known safe amount of alcohol use during pregnancy.”
cdc.gov
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WHO advises not to use non-sugar sweeteners for weight control in newly released guideline
“The recommendation is based on the findings of a systematic review of the available evidence which suggests that use of NSS does not confer any long-term benefit in reducing body fat in adults or children.”
who.int
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Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
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7 CFR 205.102 Use of the term "organic" (National Organic Program)
“Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”
ecfr.gov
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“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org