Sweeteners
Swerve Confectioners Zero Calorie Sweetener
12 oz (340 g)
Score
- Ultra-processed
- Contains sugar alcohols
Why it scores 71
Swerve Confectioners Zero Calorie Sweetener scores 71 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
- minus 7.5 points Erythritol: A 2023 study linked higher blood erythritol to cardiovascular events and found it increased clotting activity; long-term safety studies are warranted. Strong
- minus 2.5 points Natural flavors: "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. Info
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better sugar substitutes
-
Allulose Zero Calorie Sweetener Wholesome · 340 g Not ultra-processed · No sugar alcohols Score 98 out of 100 , 27 points higher -
Organic Monk Fruit Liquid Sweetener NOW® Real Food · 2 fl oz Not ultra-processed · No sugar alcohols Score 100 out of 100 , 29 points higher -
Truvia Truvia · 2.7 fl oz Not ultra-processed · No sugar alcohols Score 100 out of 100 , 29 points higher -
Organic Monkfruit Sweetener Classic Lakanto · 16 oz Not ultra-processed Score 95 out of 100 , 24 points higher -
Organic Liquid Stevia Extract 365 Everyday Value · 2 fl oz Not ultra-processed · No sugar alcohols Score 100 out of 100 , 29 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Confectioners Zero Calorie Sweetener
Ingredients
- Erythritol minus 7.5 points
- Natural flavors minus 2.5 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
- 2 kinds of ultra-processing markers minus 1.5 points
100 − 29.5 = 70.5 → 71
Nutrition per 100 g
| Energy | 0 kcal |
|---|---|
| Fat | 0 g |
| Carbohydrates | 100 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Serving: 3 g
Ingredients
- Erythritol (moderate concern)
- prebiotic oligosaccharides (not recognized)
- natural flavors
Label text, as published
Erythritol, prebiotic oligosaccharides, natural flavors.
Sources
-
The artificial sweetener erythritol and cardiovascular event risk
“Our findings reveal that erythritol is both associated with incident MACE risk and fosters enhanced thrombosis. Studies assessing the long-term safety of erythritol are warranted.”
doi.org
-
Re-evaluation of erythritol (E 968) as a food additive (plain language summary)
“In all groups of people, both acute and chronic exposure to erythritol is above the newly set ADI.”
efsa.europa.eu
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21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives
“whose significant function in food is flavoring rather than nutritional.”
ecfr.gov
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“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org
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Regulation (EU) No 1169/2011, Annex III point 2.4 (foods with more than 10 % added polyols)
“‘excessive consumption may produce laxative effects’.”
eur-lex.europa.eu