Qunol Liquid Turmeric
Photo: Open Food Facts contributors (CC BY-SA)

Food

Qunol Liquid Turmeric

Score

Good 69 out of 100 Medium confidence
  • Ultra-processed
  • Contains sugar alcohols

Why it scores 69

Qunol Liquid Turmeric scores 69 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. minus 3 points 3 kinds of ultra-processing markers: Industrial additive classes found: flavoring, sugar alcohol (polyol) and thickener, stabilizer or gelling agent. Emerging
  3. minus 2.5 points Xylitol: Large amounts can have a laxative effect; the EU requires a label statement above 10% added polyols and the US for some polyols above set intakes. Regulatory

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Liquid Turmeric

START100

Ingredients

  • Xylitol minus 2.5 points
    Regulatory Large amounts can have a laxative effect; the EU requires a label statement above 10% added polyols and the US for some polyols above set intakes. [1][2]
  • Natural flavors minus 2.5 points
    Info "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. [3][4]
  • Gum arabic (acacia) minus 2.5 points
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [4]
  • Xanthan gum minus 1.5 points
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [4]
  • Vegetable gums (unspecified) minus 1.5 points
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [4]
subtotal−10.5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [4]
  • 3 kinds of ultra-processing markers minus 3 points
    Emerging Industrial additive classes found: flavoring, sugar alcohol (polyol) and thickener, stabilizer or gelling agent. [4]
subtotal−21

TOTAL 69Good

100 − 31.5 = 68.5 → 69


GTIN 00850184008107 · 2025-09-09

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy7 kcal
Fat0 g
Saturated fat0 g
Carbohydrates0 g
Sugars0 g
Protein0 g
Salt0 g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

water, xylitol, natural flavor nol,com money back guarantee arning: keep out of reach of children nufactured in a facility that processes egg, wheat, 2 g carbohydrate 1%* c (as ascorbic acid) 9 mg 10%* 1000 mg min c3® turmeric curcuminoids) ** 1200 mg ** ietary turmeric support complex erine, acacia gum, xanthan gum, gum, black pepper extract (piper nigrum) (fruit) erine 50:1 ent daily values are based on a 2,000 calorie diet, ly value not established is product, amptt inrinted s

Allergens and diets

Contains: Wheat, Gluten

  • Not gluten-free

Always check the package: recipes change.

Sources

  1. Regulation (EU) No 1169/2011, Annex III point 2.4 (foods with more than 10 % added polyols)

    European Union (Official Journal) · Oct 25, 2011 · Law

    “‘excessive consumption may produce laxative effects’.”

    eur-lex.europa.eu

  2. 21 CFR 184.1835 Sorbitol

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Nov 22, 2016 · Law

    ““Excess consumption may have a laxative effect.””

    ecfr.gov

  3. 21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Dec 19, 2016 · Law

    “whose significant function in food is flavoring rather than nutritional.”

    ecfr.gov

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org