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Materne GoGo Squeez Yogurtz Strawberry Banana
Photo: Open Food Facts contributors (CC BY-SA)

Yogurts

Materne GoGo Squeez Yogurtz Strawberry Banana

48 oz/1.36 kg

Good out of 100 Medium confidence
  • Contains added sugars
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Why it scores 70

Materne GoGo Squeez Yogurtz Strawberry Banana scores 70 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. Sugar: An added sugar. Strong
  2. Added sugars 9.4 g / 100 g: High in sugar. Strong
  3. Pectin: An ingredient class typical of ultra-processed foods (NOVA group 4). Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

Better yogurt

The same kind of product, at least 10 points higher, sold in the US. Never paid placements.

The Receipt

GoGo Squeez Yogurtz Strawberry Banana

START100

Ingredients

  • Sugar
    Strong An added sugar. [1][2][3]
  • Pectin
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [4]
  • Natural flavors
    Info "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. [5][4]
subtotal−25

Nutrition per 100 g

  • Added sugars 9.4 g / 100 g
    Strong High in sugar. [1]
  • Saturated fat 1.2 g / 100 g
    Strong Contains some saturated fat. Counted at half for this whole-food category. [6]
subtotal−5.5
TOTAL 70Good

100 − 30.5 = 69.5 → 70

Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]

GTIN 00848860049063 · 2023-02-16

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy106 kcal
Fat1.8 g
Saturated fat1.2 g
Trans fat0 g
Carbohydrates17.7 g
Sugars16.5 g
Added sugars9.4 g
Fiber0 g
Protein4.7 g
Salt0.2 g

Serving: 1 pouch (85 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

CULTURED REDUCED FAT MILK, CANE SUGAR, STRAWBERRY PUREE CONCENTRATE, BANANA PUREE CONCENTRATE, FRUIT PECTIN, NATURAL FLAVORS, TAPIOCA STARCH, VITAMIN D2

Allergens and diets

Contains: Milk

  • Not vegan
  • Palm-oil-free

Always check the package: recipes change.

Healthiest yogurts in the US

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. 21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Dec 19, 2016 · Law

    “whose significant function in food is flavoring rather than nutritional.”

    ecfr.gov

  6. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int