Corn
Angie's Boomchickapop Sweet & Salty Kettle Corn
3 lb
Score
- Contains added sugars
- Contains seed oils
- No additives
Why it scores 66
Angie's Boomchickapop Sweet & Salty Kettle Corn scores 66 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Sugar: An added sugar. Strong
- minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
- minus 8 points Sugars 14.3 g / 100 g: High in sugar. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better popcorn
-
Sea Salt Popcorn Simply Nature · 6 oz No added sugars · No sugar Score 99 out of 100 , 33 points higher -
Popcorn White Kroger No added sugars · No seed oils Score 100 out of 100 , 34 points higher -
100% Whole Grain Purple Popcorn Simple Truth · 30 oz/850 g No added sugars · No seed oils Score 100 out of 100 , 34 points higher -
Movie Theater Popcorn Thrive Market · 28 oz No added sugars · No seed oils Score 100 out of 100 , 34 points higher -
Microwave Salted Popcorn Field Day Organic · 9 oz No added sugars · No seed oils Score 100 out of 100 , 34 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Sweet & Salty Kettle Corn
Ingredients
- Sugar minus 20 points
- Sunflower oil minus 2.5 points
Processing
- Processed (NOVA 3) minus 8 points
Nutrition per 100 g
- Sugars 14.3 g / 100 g minus 8 points
- Salt 1 g / 100 g minus 3 points
- Fiber 7.1 g / 100 g plus 4 points
Bonuses
- No additives plus 3 points
100 − 34.5 = 65.5 → 66
Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]
Nutrition per 100 g
| Energy | 500 kcal |
|---|---|
| Fat | 28.6 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Carbohydrates | 64.3 g |
| Sugars | 14.3 g |
| Added sugars | 28.6 g |
| Fiber | 7.1 g |
| Protein | 3.6 g |
| Salt | 1 g |
Serving: 1 cup (1 cup)
Ingredients
Label text, as published
popcorn, sunflower oil, cane sugar, sea salt,
Allergens and diets
- Vegan
- Vegetarian
- Gluten-free
- Palm-oil-free
Always check the package: recipes change.
Sources
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Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
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Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
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Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
“replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”
doi.org
-
“These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”
doi.org
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int