Conagra Brands Whole Grain Popping Corn
Photo: Open Food Facts contributors (CC BY-SA)

Corn

Conagra Brands Whole Grain Popping Corn

30 oz (850 g)

Score

Excellent 100 out of 100 High confidence
  • No additives

Why it scores 100

Conagra Brands Whole Grain Popping Corn scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. plus 4 points Fiber 10 g / 100 g: A good source of fiber. Strong
  2. plus 3 points No additives: No food additives in the ingredient list. Info
  3. plus 2 points Protein 10 g / 100 g: A good source of protein. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Whole Grain Popping Corn

START100

Nutrition per 100 g

  • Fiber 10 g / 100 g plus 4 points
    Strong A good source of fiber. [1]
  • Protein 10 g / 100 g plus 2 points
    Info A good source of protein. [1]
subtotal+6

Bonuses

  • No additives plus 3 points
    Info No food additives in the ingredient list. [2]
subtotal+3

TOTAL 100Excellent

100 + 9 = 100


GTIN 00027000488058 · 2026-09-07

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy325 kcal
Fat3.8 g
Saturated fat0 g
Trans fat0 g
Carbohydrates72.5 g
Sugars0 g
Added sugars0 g
Fiber10 g
Protein10 g
Salt0 g

Serving: 3 tbsp (40 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Whole Grain Popping Corn.

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  2. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org