Pressed Juicery Açai Berry wellness smoothie
Photo: Open Food Facts contributors (CC BY-SA)

Fruit smoothies

Pressed Juicery Açai Berry wellness smoothie

10 fl oz

Score

Good 62 out of 100 High confidence
  • Ultra-processed

Why it scores 62

Pressed Juicery Açai Berry wellness smoothie scores 62 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. minus 14 points Sugars 8.4 g / 100 ml: Very high in sugar. Strong
  3. minus 4 points Energy 51 kcal / 100 ml: Energy-dense for its volume. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Açai Berry wellness smoothie

START100

Ingredients

  • Inulin (chicory root fiber) minus 2.5 points
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [1]
subtotal−2.5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [1]
subtotal−18

Nutrition per 100 ml

  • Sugars 8.4 g / 100 ml minus 14 points
    Strong Very high in sugar. [2]
  • Energy 51 kcal / 100 ml minus 4 points
    Info Energy-dense for its volume. [3]
subtotal−18

TOTAL 62Good

100 − 38.5 = 61.5 → 62


GTIN 00813121024271 · 2026-06-23

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 ml

Energy51 kcal
Fat0.3 g
Saturated fat0 g
Trans fat0 g
Carbohydrates11.5 g
Sugars8.4 g
Added sugars0 g
Fiber1.4 g
Protein0.3 g
Salt0 g

Serving: 296ml

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Apple juice, blueberries, strawberries, raspberries, acai puree (acai pulp, citric acid), banana, lemon juice, chicory fiber, vitamin C (ascorbic acid, naturally sourced), dragon fruit.

Allergens and diets

  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  3. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  4. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org