Solevita Fruity Dream Smoothie
Photo: Open Food Facts contributors (CC BY-SA)

Fruit smoothies

Solevita Fruity Dream Smoothie

750 mL

Score

Excellent 99 out of 100 High confidence
  • No additives

Why it scores 99

Solevita Fruity Dream Smoothie scores 99 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 4 points Energy 54 kcal / 100 ml: Energy-dense for its volume. Info
  2. plus 3 points No additives: No food additives in the ingredient list. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Fruity Dream Smoothie

START100

Nutrition per 100 ml

  • Energy 54 kcal / 100 ml minus 4 points
    Info Energy-dense for its volume. [1]
subtotal−4

Bonuses

  • No additives plus 3 points
    Info No food additives in the ingredient list. [2]
subtotal+3

TOTAL 99Excellent

100 − 1 = 99


GTIN 04056489870784 · 2026-05-02

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 ml

Energy54 kcal
Fat0 g
Saturated fat0 g
Trans fat0 g
Carbohydrates6.9 g
Added sugars0 g
Fiber1.3 g
Protein0.4 g
Salt0 g

Serving: 240mL

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

APPLE JUICE, ORANGE JUICE, MANGO PUREE, PEACH PUREE, BANANA PURÉE, PASSION FRUIT JUICE, ORANGE PULP, GUAVA PUREE, APPLE PUREE.

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Packaging

Pet 1 polyethylene terephthalate

Context only: no points in v1.

Sources

  1. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  2. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org