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Pressed Juicery Wellness Smoothie Acai Berry
Photo: Open Food Facts contributors (CC BY-SA)

Fruit smoothies

Pressed Juicery Wellness Smoothie Acai Berry

8 × 10 fl oz

Good out of 100 High confidence
  • Ultra-processed
  • No synthetic dyes
  • Contains whole grains
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Why it scores 60

Pressed Juicery Wellness Smoothie Acai Berry scores 60 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. Sugars 8.4 g / 100 ml: Very high in sugar. Strong
  3. Energy 57 kcal / 100 ml: Energy-dense for its volume. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

Better juices and juice drinks

The same kind of product, at least 10 points higher, sold in the US. Never paid placements.

The Receipt

Wellness Smoothie Acai Berry

START100

Ingredients

  • Inulin (chicory root fiber)
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [1]
subtotal−2.5

Processing

  • Ultra-processed (NOVA 4)
    Strong Classified NOVA 4: made with industrial ingredients and additives. [1]
  • 2 kinds of ultra-processing markers
    Emerging Industrial additive classes found: bulking agent and color (added). [1]
subtotal−19.5

Nutrition per 100 ml

  • Sugars 8.4 g / 100 ml
    Strong Very high in sugar. [2]
  • Energy 57 kcal / 100 ml
    Info Energy-dense for its volume. [3]
subtotal−18
TOTAL 60Good

100 − 40 = 60

GTIN 00813121024387 · 2026-05-23

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 ml

Energy57 kcal
Fat1 g
Saturated fat0 g
Trans fat0 g
Carbohydrates11.8 g
Sugars8.4 g
Added sugars0 g
Fiber1 g
Protein0.7 g
Salt0 g

Serving: 1 bottle (296 ml)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

APPLE JUICE, BLUEBERRIES, STRAWBERRIES,, RASPBERRIES, ACAI PUREE (ACAI PULP, CITRIC ACID),, BANANA, LEMON JUICE, CHICORY FIBER, VITAMIN C, (ASCORBIC ACID, NATURALLY SOURCED), DRAGON FRUIT, APPLE JUICE, ORANGE JUICE,, STRAWBERRIES, MANGO, PEACHES, LEMON JUICE,, CHIA PROTEIN POWDER, CHICORY FIBER, VITAMIN, C (ASCORBIC ACID, NATURALLY SOURCED), PINEAPPLE JUICE, APPLE JUICE,, MANGO, BANANA, PINEAPPLE, LEMON JUICE,, CHICORY FIBER, VITAMIN C (ASCORBIC ACID,, NATURALLY SOURCED)., APPLE JUICE, BANANA, AVOCADO, PULP (AVOCADO, CITRIC ACID), SPINACH, KALE,, CELERY JUICE, CUCUMBER JUICE, LEMON JUICE,, CHICORY FIBER, VITAMIN C (ASCORBIC ACID,, NATURALLY SOURCED), SPIRULINA EXTRACT.

Allergens and diets

Contains: Celery

  • Palm-oil-free

Always check the package: recipes change.

Healthiest fruit smoothies in the US

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  3. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  4. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org

  5. Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake

    Cell Metabolism · July 2019 · Peer-reviewed

    doi.org