Violife Smoked Provolone Slices
Photo: Open Food Facts contributors (CC BY-SA)

Cheeses

Violife Smoked Provolone Slices

Score

Good 72 out of 100 High confidence
  • Ultra-processed
  • Seed-oil free
  • No synthetic dyes

Why it scores 72

Violife Smoked Provolone Slices scores 72 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. minus 3 points 3 kinds of ultra-processing markers: Industrial additive classes found: color (added), flavoring and modified starch. Emerging
  3. minus 2.5 points Modified starch: An additive class typical of ultra-processed foods (NOVA group 4). Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Smoked Provolone Slices

START100

Ingredients

  • Modified starch minus 2.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [1]
  • Natural flavors minus 2.5 points
    Info "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. [2][1]
subtotal−5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [1]
  • 3 kinds of ultra-processing markers minus 3 points
    Emerging Industrial additive classes found: color (added), flavoring and modified starch. [1]
subtotal−21

Nutrition per 100 g

  • Saturated fat 4 g / 100 g minus 1.5 points
    Strong Contains some saturated fat. Counted at half for this whole-food category. [3]
  • Salt 0.5 g / 100 g minus 1 points
    Strong Contains some salt. [4]
subtotal−2.5

TOTAL 72Good

100 − 28.5 = 71.5 → 72


GTIN 00810934030123 · 2026-04-25

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy60 kcal
Fat4.5 g
Saturated fat4 g
Carbohydrates4 g
Sugars0 g
Added sugars0 g
Fiber0.2 g
Protein0 g
Salt0.5 g

Serving: 1 slice (20 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Filtered Water ; Coconut Oil ; Food Starch-modified ( Potato & Corn) ; Potato Starch ; Salt ( Sea Salt) ; Smoke Flavor ( Vegan Sources) ; Olive Extract ; Beta Carotene ( Color) ; Vitamin B12 ; Tree Nuts ( Coconut Oil) ; Food Starch ; Potato Starch ; Salt ; Beta Carotene ; Vitamin B12

Allergens and diets

Contains: Tree nuts

  • Vegan
  • Vegetarian
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. 21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Dec 19, 2016 · Law

    “whose significant function in food is flavoring rather than nutritional.”

    ecfr.gov

  3. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  4. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  5. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org