Violife Mature Cheddar Style Slices
Photo: Open Food Facts contributors (CC BY-SA)

Cheddar cheese

Violife Mature Cheddar Style Slices

200 g

Score

Excellent 80 out of 100 High confidence
  • Ultra-processed
  • Seed-oil free
  • No synthetic dyes

Why it scores 80

Violife Mature Cheddar Style Slices scores 80 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. minus 1.5 points Saturated fat 4 g / 100 g: Contains some saturated fat. Counted at half for this whole-food category. Strong
  3. minus 1 points Salt 0.5 g / 100 g: Contains some salt. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Mature Cheddar Style Slices

START100

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [1]
subtotal−18

Nutrition per 100 g

  • Saturated fat 4 g / 100 g minus 1.5 points
    Strong Contains some saturated fat. Counted at half for this whole-food category. [2]
  • Salt 0.5 g / 100 g minus 1 points
    Strong Contains some salt. [3]
subtotal−2.5

TOTAL 80Excellent

100 − 20.5 = 79.5 → 80


GTIN 00810934030109 · 2026-04-23

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy60 kcal
Fat4.5 g
Saturated fat4 g
Carbohydrates4 g
Sugars0 g
Added sugars0 g
Fiber0 g
Protein0 g
Salt0.5 g

Serving: 20g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

## Ingredients Filtered Water, Coconut Oil, Food Starchmodified (potato & Corn), Potato Starch, Salt (sea Salt), Mature Cheddar Flavor (vegan Sources), Olive Extract, Beta Carotene (color), Vitamin B12.

Allergens and diets

Contains: Milk

  • Not vegan
  • Vegetarian

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  3. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  4. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org