Bodybuilding supplements
Vital Proteins Plant protein - Chocolate
16.5 oz
Score
- Contains non-nutritive sweeteners
Why it scores 97
Vital Proteins Plant protein - Chocolate scores 97 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:
- minus 1 points Pea protein: An ingredient typical of ultra-processed foods (NOVA group 4). Info
- minus 1 points Stevia (steviol glycosides): WHO (2023) recommends against using non-sugar sweeteners to control body weight (conditional recommendation); US dietary guidelines advise limiting them. Emerging
- minus 1 points Natural flavors: "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. Info
Every line of the math is on The Receipt below, with its evidence tier and sources.
The Receipt
Plant protein - Chocolate
Ingredients
- Pea protein minus 1 points
- Stevia (steviol glycosides) minus 1 points
- Natural flavors minus 1 points
100 − 3 = 97
Nutrition per 100 g
| Energy | 394 kcal |
|---|---|
| Fat | 9.1 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Carbohydrates | 15.2 g |
| Sugars | 3 g |
| Added sugars | 0 g |
| Fiber | 9.1 g |
| Protein | 60.6 g |
| Salt | 2.7 g |
Serving: 33g
Ingredients
- Pea protein
- chickpea protein concentrate
- hemp seed protein
- alkalized cocoa
- sea salt
- stevia sweetener
- natural flavors
- Bacillus coagulans GBI-30 6086 (probiotics)
Label text, as published
Pea protein, chickpea protein concentrate, hemp seed protein, alkalized cocoa, sea salt, stevia sweetener, natural flavors, Bacillus coagulans GBI-30 6086 (probiotics).
Allergens and diets
- Palm-oil-free
Always check the package: recipes change.
Sources
-
WHO advises not to use non-sugar sweeteners for weight control in newly released guideline
“The recommendation is based on the findings of a systematic review of the available evidence which suggests that use of NSS does not confer any long-term benefit in reducing body fat in adults or children.”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives
“whose significant function in food is flavoring rather than nutritional.”
ecfr.gov