Bars
GoMacro Organic Kids MacroBars Oatmeal Chocolate Chip Cookie
6.3 oz/175 g
Score
- Ultra-processed
- Contains added sugars
- Certified organic
- No additives
- Seed-oil free
- Contains whole grains
Why it scores 28
GoMacro Organic Kids MacroBars Oatmeal Chocolate Chip Cookie scores 28 out of 100 (Poor) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Corn syrup: An added sugar. Strong
- minus 20 points Maple syrup: An added sugar. Strong
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better protein bars
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Protein Bar, Peanut Butter Chocolate RXBAR No added sugars · No corn syrup Score 68 out of 100 , 40 points higher -
Chocolate Mint Chip IQ Bar No added sugars · No corn syrup Score 67 out of 100 , 39 points higher -
Chocolate Sea Salt RXBAR RXBAR · 1 bar (52 g) Not ultra-processed · No added sugars Score 77 out of 100 , 49 points higher -
Chocolate Sea Salt IQ Bar · 1.6 0Z/45 g No added sugars · No corn syrup Score 69 out of 100 , 41 points higher -
Cacao Choco Chip Feel · 2 oz Not ultra-processed · No corn syrup Score 66 out of 100 , 38 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Organic Kids MacroBars Oatmeal Chocolate Chip Cookie
Ingredients
- Corn syrup minus 20 points
- Maple syrup minus 20 points
- Coconut sugar minus 10 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
- 3 kinds of ultra-processing markers minus 3 points
Nutrition per 100 g
- Sugars 16 g / 100 g minus 8 points
- Saturated fat 2 g / 100 g minus 1 points
- Energy 400 kcal / 100 g minus 2 points
- Fiber 4 g / 100 g plus 2 points
Bonuses
- Certified organic plus 5 points
- No additives plus 3 points
100 − 72 = 28
Can’t score above 79. Contains corn syrup, an ingredient of high concern. [1][2][3]
Nutrition per 100 g
| Energy | 400 kcal |
|---|---|
| Fat | 14 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Carbohydrates | 56 g |
| Sugars | 16 g |
| Added sugars | 12 g |
| Fiber | 4 g |
| Protein | 16 g |
| Salt | 0.3 g |
Serving: 1 bar (25 g)
Ingredients
- ORGANIC BROWN RICE SYRUP (high concern)
- ORGANIC SUNFLOWER SEED BUTTER
- ORGANIC PROTEIN BLEND (ORGANIC SPROUTED BROWN RICE PROTEIN, ORGANIC PEA PROTEIN)
- ORGANIC MAPLE SUGAR (high concern)
- ORGANIC CHOCOLATE CHIPS (ORGANIC COCONUT SUGAR, ORGANIC COCOA, ORGANIC COCOA BUTTER) (moderate concern)
- ORGANIC GLUTEN-FREE ROLLED OATS
- ORGANIC PUFFED BROWN RICE
- ORGANIC NATURAL VANILLA FLAVOR
- ORGANIC CHOCOLATE DRIZZLE (ORGANIC COCONUT SUGAR, ORGANIC COCOA, ORGANIC COCOA BUTTER)
- ORGANIC WHOLE OAT FLOUR
- SEA SALT
- ORGANIC CINNAMON
Label text, as published
ORGANIC BROWN RICE SYRUP, ORGANIC SUNFLOWER SEED BUTTER, ORGANIC PROTEIN BLEND (ORGANIC SPROUTED BROWN RICE PROTEIN, ORGANIC PEA PROTEIN), ORGANIC MAPLE SUGAR, ORGANIC CHOCOLATE CHIPS (ORGANIC COCONUT SUGAR, ORGANIC COCOA, ORGANIC COCOA BUTTER), ORGANIC GLUTEN-FREE ROLLED OATS, ORGANIC PUFFED BROWN RICE, ORGANIC NATURAL VANILLA FLAVOR, ORGANIC CHOCOLATE DRIZZLE (ORGANIC COCONUT SUGAR, ORGANIC COCOA, ORGANIC COCOA BUTTER), ORGANIC WHOLE OAT FLOUR, SEA SALT, ORGANIC CINNAMON. MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS AND TREE NUTS.
Allergens and diets
Contains: Tree nuts, Gluten
- Vegan
- Vegetarian
- Not gluten-free
- Palm-oil-free
Always check the package: recipes change.
Sources
-
Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline
“WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”
who.int
-
7 CFR 205.102 Use of the term "organic" (National Organic Program)
“Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”
ecfr.gov
-
“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org