Glaceau Vitamin Water
Photo: Open Food Facts contributors (CC BY-SA)

Waters

Glaceau Vitamin Water

20 oz

Score

Good 67 out of 100 Medium confidence
  • Ultra-processed
  • Contains non-nutritive sweeteners
  • No synthetic dyes

Why it scores 67

Glaceau Vitamin Water scores 67 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. minus 6 points 5 kinds of ultra-processing markers: Industrial additive classes found: color (added), emulsifier, flavoring, non-nutritive sweetener and thickener, stabilizer or gelling agent. Emerging
  3. minus 2.5 points Stevia (steviol glycosides): WHO (2023) recommends against using non-sugar sweeteners to control body weight (conditional recommendation); US dietary guidelines advise limiting them. Emerging

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Vitamin Water

START100

Ingredients

  • Stevia (steviol glycosides) minus 2.5 points
    Emerging WHO (2023) recommends against using non-sugar sweeteners to control body weight (conditional recommendation); US dietary guidelines advise limiting them. [1][2]
  • Natural flavors minus 2.5 points
    Info "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. [3][4]
  • Gum arabic (acacia) minus 2.5 points
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [4]
  • Glycerol ester of rosin (ester gum) minus 1.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [4]
subtotal−9

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [4]
  • 5 kinds of ultra-processing markers minus 6 points
    Emerging Industrial additive classes found: color (added), emulsifier, flavoring, non-nutritive sweetener and thickener, stabilizer or gelling agent. [4]
subtotal−24

TOTAL 67Good

100 − 33 = 67


GTIN 00786162070005 · 2026-04-16

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 ml

Energy0 kcal
Fat0 g
Saturated fat0 g
Carbohydrates5 g
Sugars0 g
Added sugars0 g
Fiber0 g
Protein0 g
Salt0 g

Serving: 1.25 PT (600 ml)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

REVERSE OSMOSIS WATER, LESS THAN 0.5% OF: STEVIA LEAF EXTRACT, CITRIC ACID, VITAMIN C (ASCORBIC ACID), NATURAL FLAVORS, VEGETABLE JUICE (COLOR), GUM ACACIA, MAGNESIUM LACTATE AND CALCIUM LACTATE AND POTASSIUM PHOSPHATE (ELECTROLYTE SOURCES), VITAMIN B5 (CALCIUM PANTOTHENATE), GLYCEROL ESTER OF ROSIN, BETA CAROTENE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B12

Allergens and diets

  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. WHO advises not to use non-sugar sweeteners for weight control in newly released guideline

    World Health Organization · May 15, 2023 · Agency assessment

    “The recommendation is based on the findings of a systematic review of the available evidence which suggests that use of NSS does not confer any long-term benefit in reducing body fat in adults or children.”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. 21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Dec 19, 2016 · Law

    “whose significant function in food is flavoring rather than nutritional.”

    ecfr.gov

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org