Vitaminwater Vitamin Water Dragonfruit Power-C
Photo: Open Food Facts contributors (CC BY-SA)

Sweetened beverages

Vitaminwater Vitamin Water Dragonfruit Power-C

20 fl oz

Score

Poor 23 out of 100 Medium confidence
  • Ultra-processed
  • Contains added sugars
  • No synthetic dyes

Why it scores 23

Vitaminwater Vitamin Water Dragonfruit Power-C scores 23 out of 100 (Poor) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Fructose: An added sugar. Strong
  2. minus 20 points Sugar: An added sugar. Strong
  3. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Vitamin Water Dragonfruit Power-C

START100

Ingredients

  • Fructose minus 20 points
    Strong An added sugar. [1][2][3]
  • Sugar minus 20 points
    Strong An added sugar. [1][2][3]
  • Natural flavors minus 2.5 points
    Info "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. [4][5]
subtotal−42.5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [5]
  • 3 kinds of ultra-processing markers minus 3 points
    Emerging Industrial additive classes found: color (added), flavoring and industrial sugar or starch hydrolysate. [5]
subtotal−21

Nutrition per 100 ml

  • Sugars 5.4 g / 100 ml minus 12 points
    Strong Very high in sugar. [1]
  • Energy 20 kcal / 100 ml minus 2 points
    Info Energy-dense for its volume. [2]
subtotal−14

TOTAL 23Poor

100 − 77.5 = 22.5 → 23

Can’t score above 79. Contains fructose, an ingredient of high concern. [1][2][3]


GTIN 00786162010001 · 2026-08-12

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 ml

Energy20 kcal
Fat0 g
Saturated fat0 g
Carbohydrates5.4 g
Sugars5.4 g
Fiber0 g
Protein0 g
Salt0 g

Serving: 1 serving (591 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

REVERSE OSMOSIS WATER, CRYSTALLINE FRUCTOSE, CANE SUGAR, LESS THAN 0.5% OF: VITAMIN C (ASCORBIC ACID), CITRIC ACID, NATURAL FLAVORS, DRAGONFRUIT EXTRACT, VEGETABLE JUICE (COLOR), MAGNESIUM LACTATE AND CALCIUM LACTATE AND POTASSIUM PHOSPHATE (ELECTROLYTE SOURCES), TAURINE, VITAMIN B5 (CALCIUM PANTOTHENATE), ZINC GLUCONATE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B12 (CYANOCOBALAMIN), CHROMIUM POLYNICOTINATE.

Allergens and diets

  • Palm-oil-free

Always check the package: recipes change.

Packaging

Plastic

Context only: no points in v1.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. 21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Dec 19, 2016 · Law

    “whose significant function in food is flavoring rather than nutritional.”

    ecfr.gov

  5. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  6. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org