Salty snacks
Stellar Snacks Stellar Pretzel Braids Simply Stellar
12 oz/340 g
Score
- Ultra-processed
- High in salt
- Contains added sugars
- Contains seed oils
Why it scores 28
Stellar Snacks Stellar Pretzel Braids Simply Stellar scores 28 out of 100 (Poor) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Malt syrup: An added sugar. Strong
- minus 20 points Corn syrup: An added sugar. Strong
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better pretzels
-
Pretzel Braids Maui Monk Stellar · 32 oz Not ultra-processed · No corn syrup Score 63 out of 100 , 35 points higher -
Sourdough Hard Pretzels Snyder's Of Hanover · 16 oz Not ultra-processed · No added sugars Score 79 out of 100 , 51 points higher -
Pretzel Twists 365 Whole Foods Market · 8 oz Not ultra-processed · No added sugars Score 79 out of 100 , 51 points higher -
Splits Original Unique Snacks · 11 oz Not ultra-processed · No added sugars Score 79 out of 100 , 51 points higher -
365 Everyday Value, Organic Crunchy Pretzel Sticks 365 · 8 oz (227 g) Not ultra-processed · No added sugars Score 79 out of 100 , 51 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Stellar Pretzel Braids Simply Stellar
Ingredients
- Malt syrup minus 20 points
- Corn syrup minus 20 points
- Canola oil minus 2.5 points
- Maltodextrin minus 1.5 points
- Gum arabic (acacia) minus 1.5 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
- 2 kinds of ultra-processing markers minus 1.5 points
Nutrition per 100 g
- Salt 2.5 g / 100 g minus 9 points
- Energy 393 kcal / 100 g minus 2 points
- Fiber 3.6 g / 100 g plus 2 points
- Protein 10.7 g / 100 g plus 2 points
100 − 72 = 28
Can’t score above 79. Contains malt syrup, an ingredient of high concern. [1][2][3]
Can’t score above 79. High in salt (above the front-of-pack "high" level). [10]
Nutrition per 100 g
| Energy | 393 kcal |
|---|---|
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 71.4 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 2.5 g |
Serving: 1 oz (28 g)
Ingredients
- ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)
- MALTED BARLEY FLOUR
- CANOLA OIL
- VEGAN BUTTER (CORN MALTODEXTRIN, GUM ACACIA)
- MALT TAPIOCA BLEND (TAPIOCA SYRUP, MALT EXTRACT, SEA SALT) (high concern)
Label text, as published
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, CANOLA OIL, VEGAN BUTTER (CORN MALTODEXTRIN, GUM ACACIA), MALT TAPIOCA BLEND (TAPIOCA SYRUP, MALT EXTRACT, SEA SALT.
Allergens and diets
Contains: Milk, Wheat, Gluten
- Not vegan
- Vegetarian
- Not gluten-free
- Palm-oil-free
Always check the package: recipes change.
Sources
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Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
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Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
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Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
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“replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”
doi.org
-
“These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”
doi.org
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
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“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk
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“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org