Barbecue sauces
Stubb's Legendary Bar-B-Q Sauce
18 oz
Score
- Ultra-processed
- High in salt
- Contains added sugars
Why it scores 16
Stubb's Legendary Bar-B-Q Sauce scores 16 out of 100 (Bad) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Sugar: An added sugar. Strong
- minus 20 points Molasses: An added sugar. Strong
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better barbecue sauce
-
Bar-B-Q Sauce Williamson Bros · 16 fl oz/473 mL Not ultra-processed · No molasses Score 57 out of 100 , 41 points higher -
Memphis bbq sauce True Made Foods Not ultra-processed · No added sugars Score 75 out of 100 , 59 points higher -
Organic Jalapeño Mango BBQ Sauce Primal Kitchen · 9.0 oz/256 g Less salt · No added sugars Score 72 out of 100 , 56 points higher -
Organic Steak Sauce Primal Kitchen · 8.5 oz/241 g Not ultra-processed · No sugar Score 60 out of 100 , 44 points higher -
Less-Sugar Original BBQ Sauce Noble Made by The New Primal · 13 oz Not ultra-processed · No sugar Score 56 out of 100 , 40 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Legendary Bar-B-Q Sauce
Ingredients
- Sugar minus 20 points
- Molasses minus 20 points
- Brown sugar minus 10 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
- 2 kinds of ultra-processing markers minus 1.5 points
Nutrition per 100 g
- Sugars 15.2 g / 100 g minus 8 points
- Salt 1.9 g / 100 g minus 7 points
100 − 84.5 = 15.5 → 16
Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]
Can’t score above 79. High in salt (above the front-of-pack "high" level). [6]
Nutrition per 100 g
| Energy | 91 kcal |
|---|---|
| Fat | 0 g |
| Carbohydrates | 21.2 g |
| Sugars | 15.2 g |
| Added sugars | 12.1 g |
| Protein | 0 g |
| Salt | 1.9 g |
Serving: 1 serving (33 g)
Ingredients
- TOMATO PUREE (WATER. TOMATO PASTE)
- DISTILLED VINEGAR
- SUGAR (high concern)
- MOLASSES (high concern)
- SALT
- SPICES (INCLUDING BLACK PEPPER, PAPRIKA, CHILI PEPPER)
- CORN STARCH
- BROWN SUGAR (high concern)
- ONION
- GARLIC
- GUAR GUM (THICKENER)
- XANTHAN GUM (THICKENER)
- NATURAL FLAVOR (INCLUDING HICKORY SMOKE)
Label text, as published
TOMATO PUREE (WATER. TOMATO PASTE), DISTILLED VINEGAR, SUGAR, MOLASSES, SALT, SPICES (INCLUDING BLACK PEPPER, PAPRIKA, CHILI PEPPER), CORN STARCH, BROWN SUGAR, CONTAINS LESS THAN 0.5% OF: ONION, GARLIC, GUAR GUM (THICKENER), XANTHAN GUM (THICKENER), NATURAL FLAVOR (INCLUDING HICKORY SMOKE).
Allergens and diets
- Palm-oil-free
Always check the package: recipes change.
Packaging
Glass
Context only: no points in v1.
Sources
-
Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
-
“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk
-
“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org