Kernel Season's Llc Butter Popcorn seasoning imp
Photo: Open Food Facts contributors (CC BY-SA)

Condiments

Kernel Season's Llc Butter Popcorn seasoning imp

80

Score

Okay 50 out of 100 Medium confidence
  • Ultra-processed
  • Contains added sugars
  • Seed-oil free
  • No synthetic dyes

Why it scores 50

Kernel Season's Llc Butter Popcorn seasoning imp scores 50 out of 100 (Okay) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Dextrose: An added sugar. Strong
  2. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  3. minus 3 points 3 kinds of ultra-processing markers: Industrial additive classes found: color (added), flavor enhancer and industrial sugar or starch hydrolysate. Emerging

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Butter Popcorn seasoning imp

START100

Ingredients

  • Dextrose minus 20 points
    Strong An added sugar. [1][2][3]
  • Maltodextrin minus 2.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [4]
  • Disodium inosinate minus 2.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [4]
  • Disodium guanylate minus 1.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [4]
subtotal−26.5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [4]
  • 3 kinds of ultra-processing markers minus 3 points
    Emerging Industrial additive classes found: color (added), flavor enhancer and industrial sugar or starch hydrolysate. [4]
subtotal−21

Nutrition per 100 g

  • Energy 500 kcal / 100 g minus 3 points
    Info Energy-dense for its weight. [2]
subtotal−3

TOTAL 50Okay

100 − 50.5 = 49.5 → 50

Can’t score above 79. Contains dextrose, an ingredient of high concern. [1][2][3]


GTIN 00670171454546 · 2026-05-03

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy500 kcal
Fat0 g
Saturated fat0 g
Trans fat0 g
Sugars0 g
Added sugars0.1 g
Fiber0 g
Protein0 g

Serving: 1 serving (0.8 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

MALTODEXTRIN, BUTTER BLEND (WHEY, BUTTER, BUTTERMILK), SALT, DEXTROSE, TURMERIC EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE. SILICON DIOXIDE ADDED TO PREVENT CAKING.

Allergens and diets

Contains: Milk

  • Not vegan
  • Vegetarian
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org